RIO RANCHO TACO MEAT
Yield 4-6
Number Of Ingredients 11
Steps:
- Freezing Day Brown onion and ground beef until no longer pink. Drain any excess grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper or flakes to taste. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend., If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal size portions. Reheating Instructions Thaw meat mixture or defrost in microwave. Heat through and serve in taco shells or soft, warm tortillas. Top with cheese, lettuce, sour cream, or any of your favorite toppings.
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Donald Gordon
[email protected]I love that this recipe is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Melina Niraula
[email protected]This taco meat is so flavorful and juicy. It's the perfect filling for tacos, burritos, and nachos.
Phillip Goodwin
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Felisa Smith
[email protected]This is the best taco meat recipe I've ever tried. It's so easy to make and it tastes amazing.
Garcia
[email protected]I'm not sure what I was expecting, but this taco meat blew my mind! It's so flavorful and delicious, I can't wait to make it again.
Aviwe Saphulana
[email protected]This taco meat is so good, I could eat it every day! It's the perfect comfort food.
vinnius cheruiyot
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Anthony Stamper
[email protected]This taco meat is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Karungi Shadia
[email protected]I love that this recipe is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Mahebul Hasan Munna
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Weston Bunda
[email protected]I'm not a huge fan of spicy food, but this taco meat is the perfect balance of flavor and heat. It's got a little kick, but it's not overwhelming.
Jameschristina Amschler
[email protected]This taco meat is so versatile. I've used it in tacos, burritos, and even as a topping for nachos. It's always a hit!
arjun sunar
[email protected]I love the combination of spices in this recipe. It gives the taco meat a really unique and delicious flavor.
Tomilola Okinbaloye
[email protected]I've tried many taco meat recipes, but this one is by far the best. The secret is in the spices and the slow cooking method.
Alexa Bliss
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Kazi Maruf
[email protected]Easy to make and packed with flavor, this taco meat is a winner! I love that I can customize it to my own taste by adding different spices or toppings.
catherine rwigi
[email protected]I'm not usually a fan of ground beef tacos, but this recipe is an exception. The spices are perfectly balanced and the meat is so tender and juicy. I'll definitely be making this again!
Jasmin Harper
[email protected]This Rio Rancho Taco Meat is a total game-changer! It's so flavorful and versatile, I've been using it in everything from tacos to burritos to nachos. My family loves it!