RIO RANCHO TACO MEAT
Make and share this Rio Rancho Taco Meat recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cooking Day: Brown onion and ground meat until no longer pink; drain excess grease.
- Add in salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper; stir until well mixed.
- If you like your meat hotter, add more cayenne/red pepper flakes to taste.
- Add in water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend.
- If meat mixture is too thick, add more water and adjust seasonings.
- Cool; place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and "flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
- Serving day: thaw meat; heat in saucepan on stove until heated through; serve in taco shells or soft, warm tortillas.
- Top with cheese, lettuce, sour cream, or any favorite toppings.
Nutrition Facts : Calories 415, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 1343.8, Carbohydrate 12, Fiber 2.5, Sugar 6.2, Protein 33.3
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Margaret Woods
[email protected]This taco meat was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
ninjay 997
[email protected]I made this taco meat for my family and they all loved it. It was so easy to make and the flavor was delicious. I will definitely be making this again.
Professional Mehndi
[email protected]I was looking for a quick and easy taco meat recipe and this one fit the bill perfectly. It was so easy to make and the flavor was delicious. I will definitely be making this again.
SCRATTY CAT
[email protected]I've tried many taco meat recipes and this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it.
Pak Great
[email protected]This taco meat was easy to make and had a great flavor. I will definitely be making it again.
Chiamaka Favour
[email protected]Great recipe! I added some extra cheese and sour cream to mine and it was perfect.
MdLukman Ahmed
[email protected]This taco meat was a little bland for my taste. I would add more seasoning next time.
Susan Hancock
[email protected]This taco meat was easy to make and had a great flavor. I would definitely make it again.
Turyasingura Irene
[email protected]I made this taco meat for my family and they all loved it. It was so easy to make and the flavor was delicious. I will definitely be making this again.
Arjun Kumar
[email protected]This taco meat was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
M Zahid
[email protected]This is the best taco meat recipe I've ever tried. It's so simple to make and the flavor is out of this world. I will definitely be making this again.
Shedrick Smith
[email protected]I've made this taco meat several times now and it's always a crowd-pleaser. It's so flavorful and versatile. I've used it in tacos, burritos, and even nachos.
MD Esuf Sorder
[email protected]This taco meat was a hit at our Cinco de Mayo party! It was so easy to make and the flavor was amazing. Everyone loved it.