RIO GRANDE RIBS
Steps:
- Place ribs in slow cooker. Combine picante sauce, beer, mustard, Worcestershire and chili powder in a small bowl. Pour mixture over ribs. Cover and cook on low for 6 hours (or on high for 3 hours), until ribs are tender. Transfer ribs to serving platter; keep warm. Skim fat from sauce. Turn slow cooker to high. Combine cornstarch and water in a small bowl, stir into slow cooker. Add 1 cup French fried onions. Cook 15 minutes or until thickened. Spoon sauce over ribs; sprinkle with remaining onions.
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mian wahab
[email protected]These ribs were a bit dry, but the sauce was delicious.
ashlie mcdermott
[email protected]I love this recipe! It's so easy to follow and the ribs always turn out amazing.
Josh Okiria
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
Liaqat Surani
[email protected]These ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this recipe again.
Ferlanda Alexis
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce was especially tasty.
JR SURJO
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Kaylee Forbus
[email protected]I've made this recipe a few times and it's always a hit with my friends and family. It's now my go-to recipe for ribs.
Regina Hagel
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
QASIM BHATTI Badsha
[email protected]The ribs were tough and the sauce was bland. I won't be making this recipe again.
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[email protected]Amazing flavor! I highly recommend this recipe.
Sherj Khan
[email protected]Easy to follow recipe with a great result. Sauce was a bit too sweet for me, but overall it was a hit with the family.
Majestic Fiend
[email protected]I've tried this recipe a few times now and it has quickly become a favorite of mine. Ribs are fall-off-the-bone tender and the sauce is delicious!