RIO GRANDE PORK ROAST
Years ago, I used this recipe many times during in-store promotions when I was the Nebraska Pork Industry Queen. It is still a family favorite and one I like to make when we have company. -Konnie McKown of Ringgold, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Rub garlic, salt and 1/2 teaspoon chili powder over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. In a small saucepan, combine the apple jelly, barbecue sauce and remaining chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Pour over roast. Bake 40-50 minutes longer or until a met thermometer reads 160°, basting occasionally. Remove roast and keep warm., Stir drippings in pan to loosen browned bits; pour into a 2-cup measuring cup. Skim fat. Add enough water to measure 1-1/4 cups. Transfer to a small saucepan; bring to a boil. Remove from the heat; serve with the roast.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Philani Sibiya
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The meat was so tender and the sauce was perfect.
saif Mahmoud
[email protected]This is my new favorite pork roast recipe. The meat is so juicy and the sauce is amazing.
Arslan Wahly
[email protected]I made this recipe for a dinner party and everyone loved it. The pork roast was so tender and flavorful. I will definitely be making this again.
Happy Titi
[email protected]This recipe is a winner! The pork roast was cooked to perfection and the sauce was divine.
Mansour Mir Hussaini
[email protected]I've tried other pork roast recipes, but this one is by far the best. The meat is always so tender and juicy.
Daniel Toroitich
[email protected]This is my go-to recipe for pork roast. It's easy to make and always turns out great. My family loves it!
Maynul islam taj
[email protected]I love this recipe! The pork roast is always so tender and the sauce is delicious. It's a great meal for a crowd.
Nishea
[email protected]I've made this pork roast several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Cynthia Maisva
[email protected]This was the best pork roast I've ever had! The meat was so tender and juicy, and the sauce was out of this world.
Qadeer Swati
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement.
RK Rupesh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the pork roast and the sauce.
senzo zikhali
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Muhammad sakhawat Muhammad sakhawat
[email protected]I thought the pork roast was a bit bland, but my husband loved it.
Rinku Dutta
[email protected]The pork roast was a bit dry, but the sauce was excellent.
Mhamdapdla Mhamdapdla
[email protected]This was my first time making pork roast and it was a success! The recipe was easy to follow and the roast was cooked to perfection. My whole family loved it.
Miraji Vuai
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was juicy and tender, and the sauce was rich and flavorful. A definite keeper!
Senyonjo Ismail
[email protected]This pork roast was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.