RIO GRANDE BLACK BEANS & ZUCCHINI

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Rio Grande Black Beans & Zucchini image

This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

Provided by Melissa Spangler

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 teaspoon oil
1 onion, chopped
1/2 bell pepper, chopped
2 zucchini, sliced
1 (4 ounce) can black olives, sliced
1 (15 ounce) can black beans, drained
1 (10 ounce) can Rotel Tomatoes
1 teaspoon garlic powder
1 teaspoon chili powder
2 teaspoons cumin
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon oregano

Steps:

  • Saute onions & bell peppers in oil until tender.
  • Add Rotel tomatoes, mix well and cook for about 5 minutes.
  • Add black beans, zucchini and remaining ingredients, mix well and cook for about 15-20 minutes on low heat.
  • Top with shredded cheddar or monterrey jack cheese if desired.

LEVI MORGAN
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I can't wait to try this recipe!


Hasina Bagom
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This is a great recipe for a summer cookout.


Alat Akech
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I would recommend this recipe to anyone who loves black beans and zucchini.


COMEDY TIMES
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This is a great recipe for a healthy and filling meal.


Friday Osarobo
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I love that this recipe is vegetarian and can be made gluten-free.


Ashiq Buledi
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This recipe is a great way to use up leftover black beans.


Lyric Shepherd
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I've made this recipe several times and it's always a hit!


Tekisha Barton
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This is a great recipe for a potluck or party.


Aliza Sheikh
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I would definitely make this again.


Mariya Hossin
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Overall, I thought this was a good recipe. It was easy to make and the beans were very flavorful.


Nill Chowdhury
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This recipe is a bit bland. I added some extra spices to give it more flavor.


AnaS Bhatti
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I followed the recipe exactly and my beans turned out mushy. I think I might have cooked them for too long.


Charles Webber
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This is a great recipe for a quick and easy weeknight meal.


Henry Berdine
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I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm glad I did! The zucchini was cooked perfectly and added a nice flavor to the dish.


Sonja Coetser
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Very tasty! I love that this recipe is so easy to make.


Furqan Hameed
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This was my first time cooking black beans and they turned out great! I will definitely be making this again.


Brenner Brenner
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My family loved this! I even got my picky eater to try it and he liked it!