RING OF PIGGIES
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Hasib Khan
[email protected]These little piggies are the cutest things ever! And they taste just as good as they look.
Sahadev Hetauda
[email protected]These pigs in a blanket are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Freya Kittle
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or bacon.
Faiqa Shk
[email protected]These are the perfect finger food for any party or gathering. They're easy to make and they're always a hit.
Lilliana Ketckman Short
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
abde hussein
[email protected]These little piggies are adorable! I love the way they look and they taste even better than they look.
Tintu Jose
[email protected]I've tried a lot of different pigs in a blanket recipes, but this one is by far the best. The dough is so flaky and the filling is so flavorful.
April Maston
[email protected]These pigs in a blanket are the perfect party food. They're easy to make, they're always a hit, and they're fun to eat.
Chantel Vieira
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham or bacon.
Bawar Jan Official
[email protected]These were so easy to make and they turned out great! I used a store-bought crescent roll dough and they still came out perfect.
Chamika Lakshan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pigs in a blanket are always crispy and delicious.
Aaron carvery
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a fun way to get your kids to eat their vegetables.
Richal Rozario
[email protected]These little piggies were a hit at my party! Everyone loved them.