RING-OF-COCONUT FUDGE CAKE

Ring-Of-Coconut Fudge Cake image

This is a recipe that has been around for years--before you could buy bundt mixes in a package! My kids especially like the tunnel of cream cheese, coconut and chocolate chips!

Provided by SharleneW

Categories Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 23

Previous Next

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
2 cups sugar
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup hot coffee or 1 cup water
1 cup buttermilk
1 teaspoon vanilla
1/2 cup chopped nuts
1 cup confectioners' sugar
3 tablespoons unsweetened cocoa
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons vanilla
1 -3 tablespoon hot water

Steps:

Heat oven to 350°F.
Generously grease and lightly flour a 12-cup Bundet pan.
In medium bowl, combine all filling ingredients; blend well and set aside.
In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
Add remaining cake ingredients except nuts.
Beat 3 minutes ate medium speed, scraping bowl occasionally.
Stir in nuts.
Pour 1/2 of the batter into greased and floured pan.
Carefully spoon filling over batter, forming a ring.
Top with remaining batter.
Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
Cool upright in pan for 15 minutes; remove from pan.
Cool completely on wire rack.
For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
Spoon over cake, allowing some to run down sides.
Store uneaten cake in refrigerator.

*** Explore more Ring-Of-Coconut Fudge Cake Recipes »

Comment
Leave a comment

Eldaman Shop

[email protected]

This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a snack.

Papas Con carne

[email protected]

I'm not a fan of coconut, but I really enjoyed this cake. The fudge frosting was the perfect complement to the coconut cake.

KING ACCESS

[email protected]

This cake was a huge hit at my party. Everyone loved the coconut and fudge flavors.

Qazi Kazi

[email protected]

The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe.

kami shab

[email protected]

This cake is so easy to make and it always turns out perfectly. I love the moist texture and the delicious coconut and fudge flavors.

Jucinta Kiman

[email protected]

I'm not a big fan of coconut, but I really enjoyed this cake. The fudge frosting helped to balance out the coconut flavor.

Auguste Dave

[email protected]

This cake is a must-try for coconut lovers. The fudge frosting is the perfect finishing touch.

Alyssia-mai James

[email protected]

I was disappointed with this cake. The coconut flavor was too strong and the fudge frosting was too sweet.

My Online Tv

[email protected]

The cake was easy to make and it turned out beautifully. The coconut and fudge flavors were a perfect match.

Opoku Ivy

[email protected]

This cake is absolutely divine! The coconut and fudge flavors are so rich and decadent. I will definitely be making this cake again.

Namutebi Toshe

[email protected]

The cake was a little too sweet for my taste, but the frosting was perfect. I would definitely make this cake again, but I would use a different frosting recipe.