RING BOLOGNA AND BEANS
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Provided by WI Cheesehead
Categories Beans
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
- Cover and bake in oven for 30 minutes, or until heated through.
- You could also make this in the microwave on high for 10-12 minutes.
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Jade “Ash” Lynx
[email protected]Avoid this recipe at all costs!
esmee van der Lans
[email protected]This was the worst recipe I've ever tried. The bologna was rubbery and the beans were mushy.
Rajwan Simul
[email protected]This recipe is not worth trying. It's bland and boring.
Zandisile Nxele
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tiffany Mazur
[email protected]This recipe was a disappointment. The bologna was dry and the beans were bland. The sauce was also very watery.
Shorts Viral
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Maliki aw
[email protected]This recipe is a keeper!
Mustafa Rahmani
[email protected]Yum!
Sean Bersing
[email protected]This recipe was easy to follow and the results were delicious! The bologna and beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Chand Mughal
[email protected]I made this recipe last night, and it was delicious! The bologna and beans were cooked perfectly, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
alex fred
[email protected]This was a great recipe. The beans were cooked perfectly, and the bologna was nice and tender. The sauce was also very good. I will definitely be making this again.
Abdullah Hadar
[email protected]This recipe was a hit with my family! The bologna and beans were cooked perfectly, and the sauce was flavorful and delicious. I would definitely make this again.