RINDER ROULADEN
Steps:
- 1) Lightly season each rouladen with salt and pepper 2) Spread a thin layer of mustard on each piece of rouladen 3) Take about 100g of ground beef and form it into an olive shape with a pickle slice in the middle 4) Put a slice of bacon on the rouladen 5) Place the ground beef "olive" on the rouladen 6) Roll up the rouladen, completely wrapping the beef 7) Pin the rouladen closed with toothpicks 8) Heat a large frying pan over medium-high heat 9) Melt butter in pan 10) Add the carrots, celery and onion and cook for 3-4 minutes 11) Brown the rouladen on all sides, 5-6 minutes 12) Reduce heat to medium and remove rouladen from pan 13) Add red wine to pan to deglaze 14) Add broth to pan, along with cloves, bay leaves and tomato paste and bring to a boil. 15) Add rouladen back into pan, cover and cook over low heat until no longer pink in the middle, about 60 minutes. (Your rouladen should be almost completely covered by liquid) 16) Open lid slightly and cook for about another hour 17) Remove rouladen, strain gravy through a sieve and season to taste. 18) Searve with rotkohl and Spaetzle 19) Gut Essen!
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Ray Lezano
[email protected]This is a great recipe for a special occasion.
Sajjad Haider
[email protected]I would definitely recommend this recipe to others.
Gagan Deep
[email protected]These rouladen were the perfect comfort food on a cold winter night.
Ana García
[email protected]I'm not a big fan of German food, but these rouladen were surprisingly good.
Arif Hosen
[email protected]These rouladen were a lot of work, but they were worth it. They were so delicious!
Billy Brooks
[email protected]I followed the recipe exactly, but the rouladen didn't turn out well. I'm not sure what went wrong.
Din Mohammad Ariful
[email protected]The rouladen were a bit bland. I think I would add more spices next time.
#-FroopyPopWasFound
#[email protected]These rouladen were a bit too salty for my taste.
Evan Hasan
[email protected]I made these rouladen in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Square One
[email protected]I didn't have any pickles, so I used sauerkraut instead. The rouladen still turned out great.
Heather Cohen
[email protected]The rouladen were a bit dry, but the flavor was still good.
Marcia jones
[email protected]These rouladen were easy to make and they turned out great. I will definitely be making them again.
Nyamsuren Lkhagvadulam
[email protected]I made these rouladen for a special occasion and they were a huge success. Everyone loved them!
MaryJane Rojas
[email protected]The rouladen were a bit time-consuming to make, but they were worth the effort. They were so delicious and impressive.
Matlala Maake
[email protected]I followed the recipe exactly and the rouladen turned out perfectly. They were so good that I ate two of them!
Bashàr Hassan
[email protected]These rouladen were a hit with my family! The beef was tender and flavorful, and the filling was delicious. I will definitely be making these again.