Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or use it to sop up broth from your favorite stew. With or without raisins, this bread is a great addition to any meal but also...
Provided by Elizabeth Chuan-Riley
Categories Other Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
- 2. In a large bowl, combine flour, sugar, baking soda, and salt.
- 3. In a small bowl, combine buttermilk, applesauce, and butter.
- 4. Add applesauce mixture to flour mixture.
- 5. Stir until mixture forms a ball.
- 6. Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times.
- 7. Pat dough into a 6" round.
- 8. Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife.
- 9. Brush top of dough with milk.
- 10. Bake 35 minutes or until a toothpick inserted in center comes out clean.
- 11. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rabnawaz pakhraal
[email protected]I love the nutty flavor of this soda bread.
Nujhat Shawon
[email protected]This soda bread is a great way to use up leftover cheese.
Moave Moave
[email protected]I love the tangy flavor of this soda bread.
Mohammad Bqour
[email protected]This soda bread is a great way to use up leftover mashed potatoes.
William Knox
[email protected]I love the crusty exterior of this soda bread.
Funmi Ajayi
[email protected]This soda bread is perfect for a quick and easy breakfast.
Florence Tyani
[email protected]I love the addition of raisins to this soda bread. It gives it a nice sweetness.
Siya prodhan
[email protected]This soda bread is a great way to use up leftover buttermilk.
Jerry Padgett
[email protected]I love this soda bread! It's so easy to make and it's always a hit with my family.
SINGULAR DRAGON
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
rocky raj
[email protected]This soda bread is delicious! It's the perfect bread for a quick and easy meal.
Abdo Zeka
[email protected]I'm not a baker, but I was able to make this soda bread with no problem. It's so easy to follow and the bread turned out great!
Emma McCune
[email protected]This soda bread is so easy to make and it's always a hit with my family. I love that I can make it in just a few minutes and it always turns out perfect.
Alabama Poolworks
[email protected]I was a little skeptical about this recipe because I've never made soda bread before. But it turned out great! The bread is light and fluffy, and the flavor is perfect.
sindh vlog
[email protected]This soda bread is really good! The texture is perfect and the flavor is great. I'll definitely be making this again.
Haroon kali
[email protected]This soda bread is a great basic recipe. It's easy to make and it turns out well every time. I like to add different things to it, like raisins, nuts, or cheese, to change up the flavor.
Hervz Tv
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Jk Awan
[email protected]This is the best soda bread I've ever had! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Jeffrey Webb
[email protected]I've been looking for a good soda bread recipe for ages, and this one is it! It's so simple to make and the results are amazing. The bread is light and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam.
First Thinker
[email protected]This soda bread is a keeper! It's so easy to make and it turned out perfectly. The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.