RIKI'S SMOKED FISH CHOWDER
a wonderful fish soup, make it thin as an entree, make it thick and serve with bread as a main meal. from my mate Kaylene. I use this as a base for seafood crepes, GREAT
Provided by mummamills
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all the veggies in a large stock pot.
- Cover with water; add a tablespoon stock powder. (Or use fish or chicken stock).
- Simmer until soft.
- Place 2 large smoked cod, or haddock fillets, skin side up, on top of the vegies and simmer about 15 minutes.
- In a frypan, make up a thick white sauce using ABOUT 3 tablespoons butter and flour, and 2 cups milk.
- Add one teaspoon mustard, (I like seeded mustard).
- One tablespoon Worcestershire sauce.
- One cup tasty cheese.
- And fresh black pepper to taste.
- Stir the soup to break up the fish, and add the cheese sauce, stir to combine.
- Opt; I like to add about a cup of chopped peeled green prawns when I add the cheese sauce.
- You can add any other vegetables that you have on hand; this is just the BASIC recipe.
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Leah Curtis
leah23@yahoo.comI can't wait to try this recipe! It looks so delicious.
Happy fraz
happy.fraz92@yahoo.comThis chowder is a great way to use up leftover smoked fish.
Zaman Shah
shah-zaman95@yahoo.comI'm not sure what went wrong, but my chowder turned out too watery. I think I might have added too much milk.
shaan Hamdard
hamdard@hotmail.comThe recipe was easy to follow and the chowder turned out great! I'll definitely be making it again.
Farheen Raifa
farheen_raifa@yahoo.comThis chowder was a bit too smoky for my taste. I think I'll try using less smoked fish next time.
Champy Champ
cc4@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of smoked fish. But I'm so glad I did! The smokiness of the fish was perfectly balanced by the other ingredients.
dragon playz roblox
dr92@gmail.comThis chowder is a must-try for any seafood lover. The combination of smoked fish and creamy broth is simply irresistible.
Sufyan Albalushi
sufyan@gmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Bright Kekeli
bk39@yahoo.comDelicious! I love the smoky flavor of the fish and the creamy texture of the chowder. Will definitely make this again!
Jayden Thompson
j-thompson66@yahoo.comThe chowder was easy to make and very tasty. I will definitely be making it again.
Kadala Junda
j-k@hotmail.comThis was a great recipe! I used halibut instead of salmon and it turned out delicious. I also added a cup of corn and it was a great addition.
Gladys White
gw@hotmail.comOMG! This chowder is amazing! The smokiness from the fish and the creaminess from the potatoes and milk come together perfectly. I added a bit of extra Old Bay seasoning and it was perfect.