RIGATONI WOODSMEN STYLE
Steps:
- While pasta is cooking saute and break up sausage, add shroos, add cooked peas, tomato, stock, cream, let cook til pasta is done Add ricotta and pasta Remove from heat, add grated (fine) cheese very good without the ricotta - only about 1/4 cup parmesan
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otae lvr
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the smoky flavor of the sausage and the creamy texture of the sauce. The rigatoni was also cooked perfectly.
Ali imran
[email protected]This recipe is a keeper! The flavors are amazing and the rigatoni was cooked perfectly. I will definitely be making this dish again.
Kalule Laban
[email protected]I've made this dish several times and it's always a hit! The sausage and peppers are always a crowd-pleaser, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Ngwa Smith
[email protected]This recipe was easy to follow and the results were delicious! The rigatoni was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this dish again.
Malindu Rasanka
[email protected]I'm a big fan of Italian food and this recipe did not disappoint! The flavors were amazing and the rigatoni was cooked perfectly. I will definitely be making this dish again.
MD Manik Meya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the smoky flavor of the sausage and the creamy texture of the sauce. The rigatoni was also cooked perfectly.
Emma Duncan
[email protected]This recipe is a keeper! The flavors are amazing and the rigatoni was cooked perfectly. I will definitely be making this dish again.
Aubree Reeder
[email protected]I've made this dish several times and it's always a hit! The sausage and peppers are always a crowd-pleaser, and the sauce is so creamy and flavorful. I highly recommend this recipe.
MD Jiyabul
[email protected]This recipe was easy to follow and the results were amazing! The rigatoni was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this dish again.
Mary Lopez
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a lot of flavor to the dish. The sauce was also very creamy and flavorful.
Md Gofor
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the sauce. The rigatoni was also cooked perfectly.
Victory Goodness
[email protected]This recipe was absolutely delicious! The flavors of the sausage, mushrooms, and peppers blended perfectly, and the rigatoni was cooked to perfection. I will definitely be making this dish again.