RIGATONI WITH VEGETABLES
Make and share this Rigatoni With Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat two 15x10 inch baking pans with cooking spray.
- Divide eggplant, zucchini, mushrooms, and onion evenly between prepared pans.
- Drizzle oil over vegetables.
- Sprinkle with salt and pepper.
- Toss vegetables to coat; spread into an even layer.
- Roast, uncovered, on 2 separate oven racks at 450° for 30 minutes or until vegetables are tender, stirring once during roasting (move baking pan on top oven rack to bottom rack and pan on bottom rack to top rack halfway through roasting).
- Meanwhile, cook rigatoni by following the package directions; drain and return to saucepan.
- Lower oven temperature to 400°.
- Add vegetables, marinara sauce, and parmesan cheese to the pasta; toss to combine.
- Transfer to an ungreased 2 quart casserole dish.
- Sprinkle with mozzarella.
- Bake, uncovered, for 20-25 minutes or until bubbly and cheese browns.
Nutrition Facts : Calories 556.4, Fat 21, SaturatedFat 6.9, Cholesterol 75.5, Sodium 1195.7, Carbohydrate 71.6, Fiber 8.8, Sugar 19.8, Protein 23.9
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Tommy Guerra
[email protected]I highly recommend this recipe to anyone who loves pasta and vegetables.
Aysel Mohamed
[email protected]This recipe is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge, and this is a great way to use them up before they go bad.
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[email protected]I love the combination of vegetables in this dish. They're all cooked perfectly and they add a lot of flavor to the pasta.
Charlotte Attwood
[email protected]This is one of the best pasta dishes I've ever had. It's so flavorful and satisfying.
Paula White
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand.
Muhammad zareen
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
MD. Roke
[email protected]This recipe is a winner!
Godsway Sakyi
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Anania Baker
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the colorful pasta and the flavorful sauce.
elizabeth mafura
[email protected]I highly recommend this recipe to anyone who loves pasta and vegetables.
AlexanderRiley_
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shiva Puri
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Rahimun Mahi
[email protected]This recipe is so easy to follow. Even a beginner cook could make this dish.
Ariadna Gonzalez
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to add some extra protein.
Md Ahmed Tahmid Am
[email protected]The vegetables in this dish were cooked perfectly. They were still slightly crunchy and full of flavor.
Minbahadur Sunar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ilsa Hernandez
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
Alex Gibbs
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.