RIGATONI WITH TOMATOES AND VODKA
Steps:
- 1. Melt butter in saucepan over medium-high heat. Add onions, garlic, italian seasonings and sauté until onion is translucent, about 4 min. 2. Add tomatoes, reserved juices and prosciutto and simmer 10 min, stirring occasionally. 3. Add vodka and simmer 5 min. 4. Add cream and 1/2 c parmesan. Simmer until sauce thickens slights, about 4 minutes. 5. Add rigatoni and stir until sauce coats pasta. Season with salt and pepper. 6. Serve, passing remaining 1/2c parm around.
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salman naseem
[email protected]This was the worst pasta dish I have ever eaten.
Nouman Ahmad
[email protected]This recipe is a fail. Don't bother trying it.
Oghale Blessing
[email protected]This was the worst recipe I have ever tried. It was bland, boring, and a complete waste of time.
Hanin Nazha
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
rose mary Chukwu
[email protected]I'm not sure what went wrong, but this recipe was a total flop. The sauce never thickened and the pasta was like rubber.
Everisto Daka
[email protected]Avoid this recipe at all costs! It was a complete disaster.
Keith Ewing
[email protected]This was the worst pasta dish I have ever had. The sauce was bland and the pasta was mushy.
Jennifer Bennett
[email protected]I would not recommend this recipe. The sauce was too thin and the pasta was overcooked.
Titus Fuhnwi
[email protected]This recipe was a bit too complicated for me. I had to look up several of the ingredients and techniques. The end result was good, but I'm not sure it was worth the effort.
Robert Iiams
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano, and it was much better.
Swat 1234
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.
Chris Bwanali
[email protected]This was an excellent recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Cheryl Frost
[email protected]I loved this recipe! The sauce was so flavorful and the pasta was perfectly cooked. I will definitely be making this again.
SORA Kora
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Kobi Shah alom
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Lovely Jalad
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zenetsy pp
[email protected]This recipe was a hit with my family! Everyone loved the creamy tomato sauce and the rigatoni was cooked perfectly. I will definitely be making this again soon.
Makopano Letsatsi
[email protected]I was hesitant to try this recipe because I'm not a big fan of vodka, but I'm so glad I did! The vodka added a subtle flavor that really complemented the tomatoes and cream. I would definitely recommend this recipe to anyone looking for a new pasta d
Yawa of the Day
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors from the tomatoes, vodka, and cream. I will definitely be making this again!