RIGATONI WITH TOMATO, BASIL, AND MUSHROOM SAUCE
Categories Mushroom Pasta Tomato Appetizer Sauté Vegetarian Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add minced shallot and 1 minced garlic clove and sauté until tender, about 5 minutes. Increase heat to high, add all mushrooms, and sauté until tender, about 5 minutes. Transfer mushroom mixture to bowl.
- Heat remaining 2 tablespoons olive oil in same skillet over medium heat. Add onion, sliced shallot, and remaining 2 garlic cloves; sauté until tender, about 5 minutes. Add diced tomatoes with juices and white wine and simmer 10 minutes. Stir in mushroom mixture and 1/4 cup fresh basil. Remove from heat. Season sauce to taste with salt and pepper; cover to keep warm. (Mushroom sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm mushroom sauce before continuing.)
- Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add mushroom sauce to pasta and toss to coat. Add vegetable stock and 1/4 cup Parmesan cheese, tossing to coat. Transfer to bowl; sprinkle sun-dried tomatoes and remaining 1/4 cup basil over. Serve, passing additional Parmesan cheese separately.
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Peter Max
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the tomato sauce.
Rikky Garcia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice texture and flavor.
John Morris
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Joe Schmidt
[email protected]This recipe is a great way to use up leftover tomato sauce. I always have some in my freezer and this is a great way to use it up.
Jonatan Juvan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Adeel Kashif
[email protected]I wasn't sure about the combination of tomato and mushrooms, but I was pleasantly surprised. The flavors worked really well together.
Abdul Ahaad
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
xsxsdavid
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and even added some spinach to the sauce. It's always delicious.
Mohana Rmz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
General MOC
[email protected]The flavors in this dish were amazing! I loved the combination of the tomato sauce, basil, and mushrooms.
Frank Nelson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
James Bable
[email protected]This recipe was absolutely delicious! The tomato basil sauce was perfectly balanced, and the mushrooms added a savory depth of flavor. I will definitely be making this again.