RIGATONI WITH SUN-DRIED TOMATO AND FENNEL SAUCE RECIPE
Provided by á-1228
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a 10-11 inch straight sided saute pan over M heat. Add the fennel and garlic and cook, stirring occasionally, until the fennel starts to soften and brown, about 5 minutes. Stir in 1 cup water and the cream, chicken broth, sun-dried tomatoes, pepper flakes, and 1 tsp. salt. Bring to a boil, reduce the heat, and simmer briskly, uncovered, until the tomatoes are plump and soft, about 15 minutes Remove from the heat and stir in the Pernod, if using. Let cool slightly and then puree in a blender until smooth. Wipe out the skillet, return the sauce to the skillet, season to taste with salt, and keep hot. Cook the rigatoni until just barely al dente, 1 to 2 minutes less than package instructions. Drain well and return to the pot. Add the sauce and toss over medium low heat for a minute or two so the pasta finished cooking and absorbs some of the sauce.
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LIKA SPP
[email protected]This dish is a great way to get your kids to eat vegetables. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Bilal Gill Bilal Gill
[email protected]This dish is a great way to use up leftover pasta. It's so easy to make and so delicious. I will definitely be making this again.
Brinch Milambwe
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. I will definitely be making this again.
April Turner
[email protected]This dish is a great way to get your kids to eat vegetables. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Lakhi Randle
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Sam Alexander
[email protected]This dish is a great way to use up leftover pasta. It's so easy to make and so delicious. I will definitely be making this again.
Elham Hamad
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. I will definitely be making this again.
Mae Bae
[email protected]This dish is perfect for a weeknight meal. It's easy to make and so delicious. I will definitely be making this again.
Rossbel Muniz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
MD Sakib Hasan Munna
[email protected]This dish was a bit too spicy for my taste. I think I'll reduce the amount of red pepper flakes next time I make it.
Kenneth Koomson
[email protected]The sauce was a bit too thin for my taste. I think I'll add a bit more flour next time I make it.
Ikhtyar Ali
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Sonam Dorji
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Chaudhary Shahbaz
[email protected]This dish was easy to make and so delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Khadija Jim
[email protected]I've made this dish several times and it's always a winner. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
GAME PRO WOLF
[email protected]This is one of my favorite pasta dishes. I love the combination of sun-dried tomatoes and fennel. The sauce is so flavorful and the pasta is always cooked perfectly.
Chelsea Forde
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Kloie Modesto
[email protected]This dish was absolutely delicious! The flavors were amazing and the sauce was so creamy. I will definitely be making this again.