RIGATONI WITH SPINACH
Make and share this Rigatoni With Spinach recipe from Food.com.
Provided by Joanne
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill up a a large pot of salted water to boil for pasta.
- In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
- Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
- Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.
- Drain pasta, toss with sauce.
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Joseph Bobo
[email protected]I give this recipe 1 star. It was the worst pasta dish I've ever had.
Theo Lethobane
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Malikzain12 Malikzain12
[email protected]I'm not sure what I did wrong, but this dish was not good. The spinach was slimy and the sauce was bland.
Meeiru Shahani
[email protected]This recipe was a total disaster. The pasta was overcooked and the sauce was watery. I will not be making this again.
Jake Tony
[email protected]I followed the recipe exactly and the sauce was way too thin. I had to add more cornstarch to thicken it up.
Samantha Powles
[email protected]This dish was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Osarugue Matida
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The flavors were so well-balanced.
Jugno Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
rasikala disanayaka
[email protected]I added some grilled chicken to this dish and it was delicious! This recipe is very versatile.
Jennifer Foster
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Tiktok God
[email protected]This was my first time making rigatoni with spinach and it turned out amazing! Thanks for sharing this recipe.
Gacha Leeann
[email protected]I substituted kale for the spinach and it worked really well. This recipe is a keeper!
Zanele Emelina
[email protected]This dish was easy to make and turned out great! The flavors all came together perfectly.
Amadeus Petro
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of spinach, ricotta, and sun-dried tomatoes is divine.
Dreykhan Te Atua
[email protected]This recipe was a hit with my family! The spinach added a lovely flavor and the sauce was creamy and delicious. I will definitely be making this again.