RIGATONI WITH SPICY TOMATO AND CHEESE SAUCE
Provided by Susanne Solberg
Categories Cheese Pasta Tomato Quick & Easy Cheddar Spring Bon Appétit Los Angeles California
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add flour and stir 3 minutes. Gradually whisk in milk and chicken broth. Bring to boil, stirring frequently. Add tomatoes, red pepper flakes, pepper and oregano and simmer 5 minutes, stirring occasionally. Reduce heat to low. Add cheddar and 1 cup Romano and stir until melted and well blended. Pour sauce over rigatoni. Toss thoroughly. Serve, passing additional Romano separately.
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Sydney Sodo
[email protected]This dish was a little bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the cheese was melted perfectly.
Yassen Kurdi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a little bit of ground beef or sausage to the sauce for extra flavor.
Prince Celis
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Jason Patterson
[email protected]I'm not a fan of spicy food, but this dish was still delicious. The sauce had just the right amount of heat, and the cheese mellowed it out perfectly.
Chaudhry Asghar
[email protected]This recipe is a keeper! The sauce is so flavorful and the cheese is melted perfectly. I love that it's a one-pot dish, so it's easy to clean up.
Rodah Lotoom
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy tomato sauce and the melted cheese. I will definitely be making this dish again.
Ethan Howell
[email protected]This dish was a little bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the cheese was melted perfectly.
OAKLAND RAIDER198
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Raja Omer
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser. I like to add a little bit of ground beef or sausage to the sauce for extra flavor.
Nisha Giri
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The sauce had just the right amount of heat, and the cheese mellowed it out perfectly.
Margaret Persinger
[email protected]This recipe was a hit with my family! The sauce was flavorful and spicy, and the cheese melted perfectly over the pasta. Everyone went back for seconds.