RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Provided by Sara Foster
Categories Pasta Tomato High Fiber Graduation Father's Day Dinner Parmesan Sausage Arugula Summer Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes. Drain drippings from pot. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitchelle Soniah
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was incredibly flavorful and the sausage was cooked to perfection. I would definitely recommend this recipe for a special occasion.
Abubaker Jutt
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a milder sausage and added some extra vegetables to the sauce. It turned out delicious!
Donald Hall
[email protected]I've never been a fan of arugula, but I was pleasantly surprised by how well it worked in this dish. The bitterness of the arugula balanced out the richness of the sauce and sausage perfectly.
Pavitra P
[email protected]This dish was delicious! The sausage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
BTS TV
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat and the sausage was very flavorful. I would definitely recommend this recipe.
irene van wilgenburg
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.
Ameedat Motunrayo
[email protected]I thought this dish was just okay. The sauce was a little too spicy for my taste and the sausage was a bit dry. I think I would have liked it better if I had used a different type of sausage.
Md Aakash media
[email protected]This dish was delicious! The spicy sausage and the creamy sauce were a perfect combination. I will definitely be making this again.
Gabriel Sikazwe
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.
John Marfo
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy sausage and the creamy sauce. I will definitely be making this again.
Vincenzo Lite
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was incredibly flavorful and the sausage was cooked to perfection. I would definitely recommend this recipe for a special occasion.
Pooja Singh
[email protected]I've never been a fan of arugula, but I was pleasantly surprised by how well it worked in this dish. The bitterness of the arugula balanced out the richness of the sauce and sausage perfectly.
Luziah Kalaluka
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a milder sausage and added some extra vegetables to the sauce. It turned out delicious!
Alaa Makki
[email protected]I thought this dish was just okay. The sauce was a little too spicy for my taste and the sausage was a bit dry. I think I would have liked it better if I had used a different type of sausage.
Tee hee
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.
Alan Chahwan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat and the sausage was very flavorful. I would definitely recommend this recipe.
friends and besties
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The sauce was so flavorful and the sausage was cooked perfectly. I will definitely be making this again.
Rk Raju
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.
khadijat Usman Auta
[email protected]I've made this dish several times now and it's always a hit. The spicy sausage gives it a nice kick, and I love the combination of flavors from the tomatoes, arugula, and parmesan. It's a quick and easy weeknight meal that the whole family enjoys.
Inzimam Arif
[email protected]This was my first time making rigatoni with spicy sausage and it turned out amazing! The sauce had a perfect blend of spice and flavor, and the arugula and parmesan added a nice freshness and richness. I'll definitely be making this again soon.