RIGATONI WITH SPICED MEAT SAUCE

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Cinnamon and cayenne pepper add spice and heat to this Rigatoni with Spiced Meat Sauce pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 30m

Number Of Ingredients 9

Coarse salt and ground pepper
12 ounces rigatoni or other short pasta
1 pound ground lamb or beef chuck
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 cup tomato paste
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 tablespoon red-wine vinegar

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside.
  • While pasta is cooking, cook lamb in a large saucepan over medium-high, breaking up with a wooden spoon, until no longer pink, 3 to 5 minutes. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is tender, 4 to 6 minutes.
  • Stir in tomato paste, cinnamon, and cayenne, and cook until fragrant, about 2 minutes. Add 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook until slightly thickened, 8 to 10 minutes. Stir in vinegar, and season again with salt and pepper. Add sauce to pot with pasta, and toss to combine.

Nutrition Facts : Calories 569 g, Fat 17 g, Fiber 4 g, Protein 33 g

Junaid jan302
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This recipe is a keeper! I've made it several times and it's always a hit.


Daneila Curry
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I followed the recipe exactly and the dish turned out perfectly. The sauce was flavorful and the pasta was cooked al dente.


Utukile Sekokope
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I made this recipe for my family and they loved it! The sauce was especially delicious.


Bobbycee
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I love this recipe! The sauce is so rich and flavorful and the pasta is always cooked perfectly.


Nour Ajami
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This was my first time making rigatoni with spiced meat sauce and it turned out great! The recipe was easy to follow and the dish was delicious.


Raza
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I've made this recipe several times and it's always a hit! The sauce is so flavorful and the pasta is always cooked perfectly.


M Rafiq
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This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.


Pramod Pandit
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the pasta was cooked perfectly.


Simarpreet Manaise
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The recipe was easy to follow and the dish turned out great! I especially loved the addition of the spices to the sauce.


Korshed 37
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I made this recipe for a dinner party and it was a huge success! Everyone loved the dish and asked for the recipe.


Mahamad Slyman
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The sauce was delicious, but the pasta was a bit too al dente for my taste.


Samaira Kotha artist
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This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


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