RIGATONI WITH SAVOY CABBAGE, BACON, AND MUSHROOM SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic and bacon, and cook, stirring occasionally, until bacon fat is rendered and garlic slightly browns, 10 to 12 minutes. Add peperoncino, letting it toast slightly, before stirring in.
- Add cabbage and mushrooms; season with salt. Briefly stir vegetables, cover, reduce heat slightly, cook for 4 minutes, and stir again. Repeat until vegetables have wilted and are mixed together. Continue to simmer, covered, stirring occasionally, for about 1 hour, adding 1/2 cup broth or water at a time, as necessary.
- Uncover pan, and cook, stirring frequently and moistening sauce with broth or water as needed, until cabbage is completely soft; remove from heat. Use immediately, or refrigerate in airtight containers for up to 1 week.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain pasta, and transfer to cabbage mixture; toss to combine. Serve immediately sprinkled with cheese.
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Aaif jabbar Shar
shar-a@aol.comThis was a delicious and hearty dish. The cabbage and mushrooms added a nice texture and flavor to the pasta. I will definitely be making this again.
Lofi Edits
l-edits@gmail.comThis was a great recipe! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Awais K
k_awais61@hotmail.comThis was a delicious and easy weeknight meal. The whole family loved it. I will definitely be making this again.
chandan karna
chandan@gmail.comThis was a great way to use up leftover cabbage. The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Rahab Munjiru
munjiru@yahoo.comI loved the unique flavor combination of this dish. The cabbage and mushrooms were a great addition to the pasta. I will definitely be making this again.
The Gozaira LTD
tltd@hotmail.comThis was the perfect comfort food! The creamy sauce and tender cabbage were so satisfying. I will definitely be making this again.
Thompson Idowu Thompson
t@gmail.comThis recipe was a bit too difficult. I would recommend using a simpler recipe for beginner cooks.
KISADHA ADIL
adil.kisadha@gmail.comThis recipe was a bit too expensive. I would recommend using less expensive ingredients, such as ground beef or turkey instead of bacon.
Adekunle Oyindamola
a-o26@yahoo.comI found this recipe to be a bit too time-consuming. I would recommend using pre-cooked bacon or mushrooms to save time.
geneya miller
g.miller17@hotmail.co.ukThis recipe was a bit bland. I would recommend adding more spices or herbs.
Armando Tanori
a-t@gmail.comThe sauce was a bit too thick for my liking. I would recommend adding more liquid or reducing the amount of flour.
Den McQueen
den.mcqueen51@hotmail.comThis recipe was a bit too salty for my taste. I would recommend using less bacon or salt.
Taqi naqvi
taqi_n26@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender cabbage. I will definitely be making this again.
Toqeer Ziya
toqeer-z@gmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Shahbaz Jutt
s-j@hotmail.co.ukI loved the combination of flavors in this dish. The cabbage and mushrooms were cooked perfectly, and the bacon added a nice smokiness. I would definitely recommend this recipe.
SaidanShah Menawal
saidanshah.m26@gmail.comThis dish was easy to make and very tasty. I used fresh mushrooms and bacon, and the cabbage added a nice crunch. I will definitely make this again.
Ashir Wattoo
w-ashir64@gmail.comI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the cabbage was tender. My husband and I both loved it.
kajal koirala
k-k@yahoo.comThis recipe was a hit with my family! The flavors of the cabbage, bacon, and mushrooms melded together perfectly, and the rigatoni cooked al dente. I will definitely be making this again.