RIGATONI WITH SAUSAGE, PEPPERS AND ONIONS
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the sausages and brown on all sides, 7-10 minutes. Remove the sausages. Keeping the pan over medium heat, add the bell peppers, onions, salt and pepper, and cook until golden, about five minutes. Add the garlic, oregano and basil, and cook for another two minutes. Add the tomato paste and stir, then add the marsala wine, tomatoes with their juice, and red-pepper flakes. Stir to combine. Bring to a simmer, and cut the sausages into 4-6 pieces each. Return to pan. Simmer, uncovered, until the sauce becomes thick, about 20 minutes. Serve hot. While the sauce simmers, cook the rigatoni until slightly firm (al dente). Add to the sauce when done, toss to combine, and sprinkle with the fresh parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Ajaz g M Ajaz
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and peppers.
Inayat khan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a party or potluck.
Baba Man
[email protected]I love the combination of flavors in this dish. The sausage, peppers, and onions are all cooked to perfection.
Adrian Keeshawn Rodriguez
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful, and it will warm you up from the inside out.
Rao Noman Rao Noman (Nomi)
[email protected]I'm so glad I found this recipe! It's now one of my go-to meals.
Aaditya bhattarai
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Tiziana Zammit Diacono
[email protected]I love how versatile this dish is. I've made it with different types of sausage and peppers, and it's always delicious.
Zaida Hosenbux Hosenbux
[email protected]This was a great way to use up leftover sausage. I added some extra vegetables to make it a complete meal.
Nakalema Phiona
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The peppers and onions were so flavorful that they made up for the sausage.
BOB Zaria
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how flavorful it was.
Padma Kumari
[email protected]This was a quick and easy weeknight meal that my whole family loved. The leftovers were even better the next day!
Dea Chowdhury
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Kim Woolsey
[email protected]This dish was absolutely delicious! The flavors were incredible, and the sausage and peppers were cooked to perfection. I will definitely be making this again.