RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS

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Rigatoni With Sausage, Artichokes, and Asparagus image

Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.

Provided by bricookie55

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup sun-dried tomato (they should be the oil-packed kind, sliced, 2 tablespoons of the oil reserved)
1 lb hot Italian sausage, casings removed
2 (8 ounce) packages artichoke hearts, frozen
1 cup asparagus, trimmed and cut into 1-inch pieces
2 garlic cloves, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
12 ounces rigatoni pasta (any short tubular pasta is fine)
1/2 cup parmesan cheese, shredded (plus extra for serving)
1/3 cup fresh basil, chopped
1/4 cup flat leaf parsley, chopped
8 ounces mozzarella cheese, cubed (optional)
salt & fresh ground pepper

Steps:

  • Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat.
  • Add sausage and cook until browned; break up the meat as it cooks.
  • When brown and cooked all over, transfer sausage to a bowl with a slotted spoon.
  • Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes.
  • Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of water to a boil.
  • Salt water and cook pasta according to package directions.
  • Drain pasta.
  • Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture.
  • Toss everything together until sauce is nearly absorbed by the pasta.
  • Stir in mozzarella cheese, if using.
  • Season with salt and pepper to taste.
  • Serve with extra cheese to pass at table.

Nutrition Facts : Calories 609.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 98.3, Sodium 1464.1, Carbohydrate 59.6, Fiber 10, Sugar 5.9, Protein 31.3

Gulam Baloch
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This is a great recipe for a quick and easy weeknight meal. The sausage, artichokes, and asparagus are all cooked in one pot, which makes cleanup a breeze. The sauce is also very flavorful. I highly recommend this recipe!


Cora Jung
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I made this dish for my family and they loved it! The sausage and artichokes were especially popular. The sauce was also very flavorful. I will definitely be making this again.


Kadar Fkr
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This dish is delicious and easy to make. The flavors of the sausage, artichokes, and asparagus are perfectly balanced. The sauce is also very flavorful. I highly recommend this recipe!


Philtry Wills
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I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I also love that it's a one-pot meal, which makes cleanup a breeze.


Paige
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This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of sausage, artichokes, and asparagus. The sauce is also amazing. I highly recommend this recipe!


Kelly Bryan
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the dish was cooked to perfection. I will definitely be making this again.


PURbash PURbash
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste. Other than that, this is a perfect recipe.


Mina Davibohara
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This dish is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a relatively healthy dish, as it's packed with vegetables.


Monjeed Abiola
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I've made this dish several times and it's always a hit. The combination of sausage, artichokes, and asparagus is perfect, and the sauce is so creamy and flavorful. I highly recommend this recipe!


Metro Tmobile
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day. I like to serve it with a side salad and some crusty bread.


Hammoud
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I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as mushrooms or zucchini, to bulk it up and make it even more nutritious.


JAYDEN D
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This was my first time making this dish and it turned out amazing! The sauce was so creamy and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again and again.


Hakeem Jan
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I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the artichokes, which gave the dish a unique and flavorful twist.


Raj Shamim
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I followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the artichokes added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


JustPayton
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This dish was a hit with my family! The flavors of the sausage, artichokes, and asparagus blended perfectly, and the creamy sauce was the perfect complement. I will definitely be making this again.