RIGATONI WITH SAUSAGE AND PARSLEY
Pasta partners well with all kinds of flavors, from rich and creamy to sweet and spicy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet over medium-high heat, cook sausage until browned, breaking apart large pieces with a wooden spoon, about 5 minutes. Reduce heat to medium. Add onions; cook, stirring occasionally, until onions are caramelized and sausage is cooked through, 10 to 12 minutes. Add broth; cook until heated through, 3 to 5 minutes.
- Meanwhile, in a large pot of boiling salted water, cook 1 pound rigatoni (or other short tubular pasta) until al dente, according to package instructions. Drain; return to pot.
- Add sausage mixture, parsley, and Parmesan to pasta; toss to combine. Season with coarse salt and ground pepper.
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Ovie Elisha
[email protected]Overall, this is a solid recipe that's easy to make and tastes great. I would definitely recommend it to others.
Lucia Dilika
[email protected]This recipe is a great base for adding your own personal touch. I added some roasted red peppers and a pinch of red pepper flakes.
Rahima Abdul Aziz
[email protected]I followed the recipe exactly and it turned out perfect! The pasta was cooked al dente and the sauce was rich and flavorful.
Sethi Farhan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Jezarah Styman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the savory sausage and the fresh parsley adds a nice brightness.
Alpha Brima Kaima
[email protected]Not a fan of the parsley, but everything else was great.
Lisa Manghum
[email protected]This recipe is a keeper! I love the combination of sausage and parsley. It's a great weeknight meal.
KASIM OLUOCH
[email protected]Easy to follow recipe with delicious results. Will definitely make again!
Brittany Lee
[email protected]The sauce was a bit too oily for my taste, but the pasta itself was cooked perfectly.
09_khaled Alhammadi
[email protected]I added some mushrooms and bell peppers to the recipe and it turned out amazing! The extra veggies added a nice texture and flavor.
suvam Shrestha
[email protected]This rigatoni dish was an absolute delight! The flavors of the sausage, parsley, and pasta blended perfectly. It was easy to make and a hit with my family.