RIGATONI WITH SAUSAGE AND CREAM
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy saucepan; add sausage and brown.
- Add onion and garlic; cook until the onion is translucent.
- Add tomato sauce, tomato paste, sugar, crushed fennel seed, and basil; stir and cook over moderate heat for 20 to 30 minutes.
- Bring 4 quarts of water to a boil in a large pot and add all the pasta at once; stir well.
- When the sauce is ready, put half-and-half in a bowl and add a little of the hot sauce to it to temper the milk. Add the milk to the rest of the sauce. When the rigatoni is cooked al dente, drain and put in large serving bowl. Add the sauce and stir to coat.
- Garnish with basil leaves and serve with fresh parmesan cheese.
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Colu Arnold
arnold_colu@gmail.comThis dish was easy to make and turned out great. The sauce was creamy and flavorful, and the sausage was cooked perfectly. I would definitely make this again.
Selena Gogo
g_selena@yahoo.comI love this recipe! The sauce is so creamy and flavorful, and the sausage adds a nice kick. I always get compliments when I make this dish.
Onyeka Promise
p_o@hotmail.frThis was my first time making rigatoni with sausage and cream, and it turned out great. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mk Mubarak
mk.mubarak@gmail.comI've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the sausage adds a nice depth of flavor. I highly recommend this recipe.
Arpan Dev
arpand49@hotmail.frThis dish was easy to make and turned out great. The sauce was creamy and flavorful, and the sausage was cooked perfectly. I would definitely make this again.
Md Rohman
rohman.m@yahoo.comI'm not a big fan of cream sauces, but this dish was still really good. The sauce was creamy and flavorful, but not too heavy. The sausage added a nice savory touch. I would definitely recommend this recipe.
KHATTAK Gaming
khattak_g@gmail.comI love this recipe! The sauce is so creamy and flavorful, and the sausage adds a nice kick. I always get compliments when I make this dish.
Nisran _Dx13
_dx13nisran18@gmail.comThis was my first time making rigatoni with sausage and cream, and it turned out great. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mahmoud Olliek
mahmoud-o@yahoo.comI've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the sausage adds a nice depth of flavor. I highly recommend this recipe.
Ssmm Mm
mm-ssmm@hotmail.co.ukThis dish was easy to make and turned out great. The sauce was creamy and flavorful, and the sausage added a nice savory touch. I would definitely make this again.
Joy Odebala
odebalaj57@aol.comI'm not a big fan of sausage, but this dish was still really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious pasta dish.
Michael Davis
m_davis75@hotmail.comThis was so good! I made it for my friends and they all loved it. The sauce was creamy and flavorful, and the sausage added a nice kick. I will definitely be making this again.
Ngonidzashe Prince
pn@gmail.comI followed the recipe exactly and the dish turned out great. The sauce was rich and creamy, and the sausage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Jane Laima
j77@gmail.comThis rigatoni with sausage and cream was a hit with my family! The sauce was creamy and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.