RIGATONI WITH SAUSAGE AND CHIVES - CC RECIPE
Provided by á-48655
Number Of Ingredients 9
Steps:
- 1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. 2. Meanwhile, cook sausage in 12-inch nonstick skillet over medium heat, breaking up pieces with spoon, until cooked through, about 8 minutes. Using slotted spoon, transfer sausage to paper towel-lined plate. Add shallots to fat left in pan and cook over medium-high heat until softened, about 3 minutes. 3. Add wine and simmer until almost evaporated, about 2 minutes. Add cream and broth and simmer until sauce is slightly thickened, about 7 minutes. Stir in sausage and cook to let flavors meld, about 2 minutes. Remove from heat, stir in Parmesan, and season with salt and pepper to taste. Add sauce and chives to pasta and toss to combine. Adjust consistency with reserved cooking water as needed. Serve with extra Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Latham
l_j@gmail.comI made this dish with a sugar-free sauce and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a sugar-free version of this dish.
Brian Ganger
b1@yahoo.comThis was a great recipe! I used a low-sodium sausage and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a low-sodium version of this
Amire Amire
amire_amire@gmail.comI made this dish with a dairy-free cheese sauce and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a dairy-free version of this dish
ruby willgress
r-willgress@gmail.comThis was a great recipe! I used a vegan sausage and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a vegan version of this dish.
Stefan Toshkov
t.stefan@aol.comI made this dish with a gluten-free rigatoni and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a gluten-free version of this dish.
Min Khan
km@aol.comThis was a great recipe! I used a whole wheat rigatoni and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a whole wheat version of t
Anabia Malik
a_m@hotmail.co.ukI made this dish with a sugar-free sauce and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a sugar-free version of this dish.
Nadeem Sabir
sn91@hotmail.comThis was a great recipe! I used a low-sodium sausage and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a low-sodium version of this
Mark E
e-m@hotmail.comI made this dish with a dairy-free cheese sauce and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a dairy-free version of this dish
Collince Oyia
c.oyia@hotmail.co.ukThis was a great recipe! I used a vegan sausage and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a vegan version of this dish.
Haward Wayne
hw34@yahoo.comI made this dish with gluten-free rigatoni and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a gluten-free version of this dish.
osagyefo Gh
og@hotmail.co.ukThis was a great recipe! I used a combination of Italian sausage and ground beef and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for
Vivek Kumar
k-vivek@gmail.comI made this dish with whole wheat rigatoni and it turned out great! The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthier version of this dish.
Thandi Lindiwe
thandil@yahoo.comThis was a great recipe! I used ground turkey instead of sausage and it turned out great. The sauce was creamy and flavorful, and the chives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthier vers
Laxmi Dangoriya
ld16@hotmail.comI made this dish for my family and they loved it! The rigatoni was cooked perfectly and the sausage was flavorful. The chives added a nice freshness to the dish. I would definitely recommend this recipe to anyone looking for a family-friendly meal.
Hilton Gabriel
gabriel-hilton@hotmail.comThis was a quick and easy recipe that turned out great! The rigatoni was cooked perfectly and the sausage was juicy and flavorful. The sauce was creamy and cheesy, and the chives added a nice touch of flavor. I would definitely recommend this recipe
onyenemesabastine Chizaram
c-onyenemesabastine40@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The rigatoni was cooked perfectly and the sausage was flavorful. The chives added a nice freshness to the dish. I would definitely recommend this recipe to anyone looking for
Talia Jumna
j@aol.comThis was a great recipe! I used Italian sausage and it turned out amazing. The sauce was creamy and cheesy, and the chives added a nice touch of flavor. I will definitely be making this again!
aya reda
aya-reda@yahoo.comI made this dish last night and it was a hit with my family! The rigatoni was cooked perfectly and the sausage was juicy and flavorful. The chives added a nice freshness to the dish. I would definitely recommend this recipe to anyone looking for a qu
Shayon Dhar
dshayon61@hotmail.comThis dish was absolutely delicious! The sausage and chives paired perfectly with the rigatoni, and the sauce was flavorful and creamy. I will definitely be making this again.