RIGATONI WITH ROASTED TOMATOES AND BEANS
A rustic pasta dish is hearty and filling thanks to roasted tomatoes and creamy navy beans.
Provided by MsEarlene
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss tomatoes, garlic, oil, vinegar, oregano, salt, and pepper together in a 9x13-inch metal baking pan.
- Roast in the preheated oven until tomatoes are shriveled, about 20 minutes. Remove from the oven, stir in navy beans, and return to the oven to heat through, about 5 minutes more.
- Meanwhile, melt butter in a skillet over medium heat. Toast bread crumbs in the hot butter, stirring often, until crisp and golden, about 3 minutes. Set aside.
- At the same time, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and return to the pot. Add tomato mixture, 1/2 of the Parmesan cheese, and parsley, tossing to coat. Serve sprinkled with bread crumbs and remaining Parmesan cheese.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 66.3 g, Cholesterol 11.4 mg, Fat 11.1 g, Fiber 7.5 g, Protein 17.5 g, SaturatedFat 3.6 g, Sodium 647.1 mg, Sugar 2.2 g
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Katlego Mathibe
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Elijah Tieri
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Tushar Sarkar
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover rigatoni and I decided to make this dish. It turned out great!
Jamon Miles
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
naeemsaleem786 naeemsaleem786
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and beans.
Jo-Cedrick Sefo
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Kenjal rai
[email protected]I'm not a big fan of beans, but I really enjoyed them in this dish. They added a nice texture and flavor.
Gori Raghav
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great!
subhan ansari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
asif amir
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy roasted tomatoes.
Ms. J
[email protected]The flavors in this dish were amazing! I used fresh tomatoes from my garden and they tasted so good. The beans added a nice protein boost too.
ATRO BEAST
[email protected]This recipe was a hit with my family! The roasted tomatoes and beans added a delicious depth of flavor to the rigatoni. I will definitely be making this again.