RIGATONI WITH ROASTED SWEET POTATOES
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally., Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened. , Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 626 calories, Fat 42g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 518mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 6g fiber), Protein 10g protein.
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DeejayDexx Kenya
[email protected]I thought this dish was really delicious! The roasted sweet potatoes were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Boshir Miah
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
MD kukon Mia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rene Lottering
[email protected]The sauce was a bit bland. I had to add some extra spices to make it more flavorful.
Md liton Hasan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes.
Jeevan Poudel228
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
John Hilliard
[email protected]This dish was easy to make and very tasty. The roasted sweet potatoes were a nice touch. I would definitely recommend this recipe.
Nafeeza Shona
[email protected]I loved this dish! The roasted sweet potatoes were perfectly caramelized and the sauce was creamy and delicious. I will definitely be making this again.
Godofspeed 20
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sauce.
barbi_samu oniani
[email protected]I thought this dish was really delicious! The roasted sweet potatoes were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
bissajit dey
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Rizwan Jani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Crystal Marie
[email protected]The sauce was a bit bland. I had to add some extra spices to make it more flavorful.
MD Faysal
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes.
Zougaou Live
[email protected]I love this recipe! The roasted sweet potatoes are so delicious and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Veronica Vashie
[email protected]This dish was easy to make and very tasty. The roasted sweet potatoes were a nice touch. I would definitely recommend this recipe.
Rony Bro
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The roasted sweet potatoes were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
arham gamer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of sweet potatoes and rigatoni. The sauce was also very tasty.
Ramesh Kumar 2022
[email protected]This dish was a hit with my family! The roasted sweet potatoes were perfectly caramelized and the rigatoni was cooked al dente. The sauce was creamy and flavorful. I will definitely be making this again.