RIGATONI WITH ROASTED CHERRY TOMATOES AND BURRATA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Toss the tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the tomatoes on a rimmed baking sheet and roast until softened, about 20 minutes. Return to the bowl and stir with a wooden spoon to break up the tomatoes and make a chunky sauce.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- While the pasta is cooking, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until lightly golden, about 3 minutes; add to the bowl with the tomatoes.
- Add the pasta to the tomato mixture and toss, adding enough of the reserved pasta cooking water to loosen the sauce. Stir in the oregano and season with salt and pepper. Top each serving with the burrata, basil, a drizzle of olive oil and a few grinds of pepper.
- Cook's Note: Burrata is fresh mozzarella that's filled with cream and curds, so it oozes when cut. If you can't find it, top your pasta with ricotta instead.
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Roberto Ortiz
[email protected]I'm going to make this recipe for my next dinner party.
Sandra Ayivor
[email protected]This recipe looks delicious!
William Rupp
[email protected]I can't wait to try this recipe!
Fathia Funmilayo
[email protected]This dish is perfect for a summer party.
Gabby Gonzalez
[email protected]I'm so glad I found this recipe!
Tayab Raja
[email protected]This is a great recipe for a weeknight meal.
Wong
[email protected]I love that this dish can be made ahead of time.
Borhan Rahime
[email protected]This recipe is a great way to use up leftover tomatoes.
Harmoni McCullough
[email protected]I made this dish for a party and it was a huge success!
Sandesh Khanal
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Mthandeni Madondo
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The tomatoes were roasted to perfection and the burrata was so creamy.
faith osas
[email protected]This was the perfect summer dish! The tomatoes were so flavorful and the burrata was the perfect finishing touch.
Peggy “Piggy Sue” sue
[email protected]I love this dish! It's so easy to make and it's always delicious.
John Locke
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Adekunle Ayomide
[email protected]I made this dish last night and it was a hit! My family loved it.
Edwina Williams
[email protected]This dish was absolutely delicious! The tomatoes were roasted to perfection and the burrata was creamy and flavorful. I will definitely be making this again.