RIGATONI WITH ROASTED BROCCOLI AND CHICKPEAS
Provided by Joan Lang
Categories Pasta Dinner Lunch Broccoli Chickpea Healthy Potluck Self Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In a small saucepan over medium-high heat, sauté anchovies with oil and garlic until anchovies dissolve and garlic browns. Add chickpea liquid and bouillon to anchovies; cook, stirring, until bouillon dissolves. Pour anchovy mixture into roasting pan; add chickpeas and broccoli; stir to coat. Roast 20 minutes. Cook rigatoni as directed on package until al dente. Drain rigatoni, reserving 1 cup cooking liquid. Add pasta to chickpea-broccoli mixture; roast until pasta is completely cooked, adding reserved cooking liquid a little at a time and stirring to reach desired consistency, 5 to 10 minutes. Remove from oven; let sit 5 minutes; serve topped with Romano.
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wouter van zyl
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and chickpeas.
Landon Foster
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the broccoli and it paired well with the chickpeas and rigatoni.
Manzoor Elahi
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out delicious.
Dominique Thomas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Emily Potonia
[email protected]This dish is so flavorful and satisfying. It's perfect for a cold night.
Ram gpt
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. It's a great way to use up leftover broccoli and chickpeas.
Cy Helven tells stories
[email protected]I wasn't sure how the broccoli and chickpeas would taste together, but I was pleasantly surprised. They complemented each other perfectly.
TK gas
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Mbhassan Bilal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rizwan Kasmani
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Margaret Mwanza
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's packed with flavor.
Abdumanan Abdulmanan
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The roasting brought out the sweetness of the broccoli and it paired perfectly with the chickpeas and rigatoni.
Chinese Baby
[email protected]This recipe was a hit! The roasted broccoli and chickpeas added a nice texture and flavor to the rigatoni. I also loved the creamy sauce.