RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
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Jacob Odango
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the bread crumbs add a nice crunch. I highly recommend this recipe!
MR HRIDOY
[email protected]This dish was delicious! The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Khurram Abbasi
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Carter Meaux
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Ap Apu
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the bread crumbs add a nice crunch. I highly recommend this recipe!
Princes Sandhu
[email protected]This dish was delicious! The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Chiedza Ngazimbi
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Muhammad Yusuf Ibrahim
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Md SAWN
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the bread crumbs add a nice crunch. I highly recommend this recipe!
Yessenia Estrada
[email protected]This was a great recipe! I used whole wheat rigatoni and it was still delicious. The sauce was flavorful and the bread crumbs added a nice crunch. I will definitely be making this again.
Isaiais Ballester
[email protected]I made this dish last night and it was a hit with my family! The red peppers and almonds added a nice sweetness and crunch, and the bread crumbs soaked up all the delicious sauce. I will definitely be making this again.
Akram Bukenya
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the bread crumbs added a nice crunch. I will definitely be making this again.