RIGATONI WITH NO-COOK TOMATO SAUCE

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Rigatoni with No-Cook Tomato Sauce image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
12 ounces rigatoni pasta
1 pound beefsteak tomatoes
1/4 cup extra-virgin olive oil
1 small clove garlic, grated
2 medium heirloom tomatoes, chopped
1 cup torn fresh basil

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
  • Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.

Kobi Google
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I followed the recipe exactly, but my sauce didn't turn out as good as the picture. It was too watery and didn't have much flavor.


Abdullah Abdulwahab
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The sauce was a bit too bland for my taste. I had to add some extra garlic and oregano to give it some flavor.


Manish Bhul
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I'm not sure why this recipe is called 'no-cook'. You still have to cook the pasta.


Tsegaye Gebre
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This sauce is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating the pasta.


husam husam
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I'm always looking for new and easy pasta recipes, and this one is definitely a keeper. The sauce is so flavorful and comes together in just a few minutes.


Charles Taylor
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This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this recipe is the perfect way to use them up.


Mamie Black
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I'm not a big fan of tomatoes, but I loved this sauce. It's so light and flavorful.


Charles Nkuubi Lwanga
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This sauce is amazing! I can't believe it's no-cook.


Dominique Jasmin
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I'm so glad I found this recipe. It's now my go-to sauce for pasta night.


Curtis Banther
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This sauce is a great way to add some extra flavor to your pasta dishes. I especially love it on spaghetti and meatballs.


Usman Sharif
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I love the fresh taste of this sauce. It's so much better than the jarred sauces you buy at the store.


Rabi Japrel
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This sauce is a keeper! I've made it several times now and it's always a hit with my family and friends.


Stunner Briyan
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This sauce is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating the pasta.


Nawaraj Pariyar
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I love that this recipe is so versatile. You can use any type of pasta you like, and you can add other ingredients to the sauce, like cooked chicken or vegetables.


rana Rajput bobi
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This sauce is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this recipe was the perfect way to use them up.


B-n Rai
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I'm always looking for ways to save time in the kitchen, and this recipe is perfect for that. The sauce comes together in just a few minutes and it tastes amazing.


Main Azaz Main Azaz
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I wasn't sure how a no-cook sauce would turn out, but I was pleasantly surprised! The sauce was flavorful and had a great texture.


Jitendra Jha
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that's perfect for pasta, pizza, or even dipping bread.


Shohag Bhuiyan
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This no-cook tomato sauce is a lifesaver on busy weeknights! It's so easy to make and tastes just as good as traditional cooked sauce.