RIGATONI WITH MUSHROOM RAGù
Categories Mushroom Pasta Vegetarian Quick & Easy Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Cook garlic in 1/4 cup oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute. Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated).
- Force tomatoes with their juice through food mill (if using), adding to mushrooms in pot. Stir sauce and bring to a boil, then boil, stirring occasionally, until thickened, 15 to 20 minutes. Discard rosemary.
- While sauce is boiling, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Add pasta to sauce along with cheese and remaining tablespoon oil, then toss over moderate heat until well coated, about 1 minute. Serve immediately with additional cheese.
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Az Whitaker
[email protected]I made this dish last night and it was a huge hit! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
KASOLO DILU
[email protected]This recipe was easy to follow and the results were delicious! The mushroom sauce was rich and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Azhar Baloch
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the rich flavors of the mushroom sauce, and the rigatoni was cooked perfectly. I will definitely be making this dish again.
Umar Nura
[email protected]This was a great recipe! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Maylee Hernandez
[email protected]I made this dish last night and it was a huge hit! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
HAKIM MOHAMMED
[email protected]This recipe was easy to follow and the results were delicious! The mushroom sauce was rich and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Matteo Mutsanzu
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the rich flavors of the mushroom sauce, and the rigatoni was cooked perfectly. I will definitely be making this dish again.
Peter Gabriel
[email protected]This was a great recipe! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
ahmadarshad Durani
[email protected]I made this dish last night and it was a huge hit! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Sudeep Pandey
[email protected]This recipe was easy to follow and the results were delicious! The mushroom sauce was rich and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Csilla Andone
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the rich flavors of the mushroom sauce, and the rigatoni was cooked perfectly. I will definitely be making this dish again.
Muhammad Ayas
[email protected]This was a great recipe! The mushroom sauce was so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Jacob Jacob
[email protected]I made this dish last night, and it was a huge hit with my family! The rigatoni was cooked perfectly, and the mushroom sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
S Said
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the mushrooms were cooked to perfection. I will definitely be making this again.