RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS
Provided by Barbara Kafka
Categories dinner, pastas, main course
Time 35m
Yield 20 servings
Number Of Ingredients 15
Steps:
- Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
- Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
- Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
- To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
- Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
- Cook the pasta with the boiling water until just done, but not mushy.
- Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
- Drain the pasta and toss with the sauce.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams
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Junel Chakma
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover sausage and mushrooms. I'll definitely be making this again and again.
Alex Bugat
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The sauce is so flavorful and the sausage, mushrooms, and peppers add a wonderful texture and flavor. I'll definitely be making this again.
Rhythm Rai
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Everyone loves the combination of flavors and the fact that it's so hearty and satisfying.
Miracle Igho
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes, which is a lifesaver on busy weeknights. Plus, it's a great way to use up leftover sausage and mushrooms.
Kam Hill
[email protected]This rigatoni dish is comfort food at its best. The sauce is rich and savory, the sausage and mushrooms add a hearty touch, and the peppers add a nice pop of color and flavor. It's the perfect meal to warm you up on a cold winter night.
George Mwaura
[email protected]I was a bit skeptical about the combination of sausage, mushrooms, and peppers, but I'm so glad I tried this recipe. The flavors meld together perfectly and create a truly delicious dish. The sauce is also incredibly versatile and can be used with ot
Nikera Cartwright
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and the sausage, mushrooms, and peppers add a wonderful depth of flavor. I especially appreciate the fact that it's a one-pot meal, making cleanup a breeze. I'll definitely be making this agai
Hellen Mutebi
[email protected]I love how versatile this recipe is. I've experimented with different types of sausage and mushrooms and it always turns out great. I also like to add a bit of spinach or kale for an extra dose of greens. It's a great way to customize the dish to my
Lovelyne Caruso
[email protected]I've made this recipe several times now and it never disappoints. It's become a go-to meal for busy weeknights when I need something quick and satisfying. The sauce is incredibly easy to make and the ingredients are readily available. Plus, it's a gr
Durjoy Sarkar
[email protected]I made this dish for a potluck and it was a huge success. I received so many compliments on the flavor and presentation. The rigatoni cooked perfectly and absorbed the sauce beautifully. I particularly enjoyed the addition of mushrooms and peppers, w
sdaam jameel
[email protected]This recipe was a hit with my friends! I hosted a dinner party and decided to try something new. I'm so glad I did because everyone raved about the rigatoni. The combination of ingredients was spot-on, and the sauce was incredibly tasty. It's definit
Anthony Primerano
[email protected]I followed the recipe to a T and the results were nothing short of spectacular. The sauce was rich and flavorful, the sausage and mushrooms cooked to perfection, and the peppers added a delightful crunch. My family devoured the dish in no time and ha
Saneha Qureshi
[email protected]This rigatoni dish was an absolute delight! The blend of flavors from the sausage, mushrooms, and peppers was simply divine. I especially appreciated the subtle heat from the red pepper flakes, which added an extra layer of depth to the sauce. Overal