RIGATONI WITH ITALIAN EGGPLANT
Provided by Food Network
Time 1h12m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a 3 quart saucepan over medium-high heat. Add onions and garlic. Cook, stirring until softened, about 2 minutes. Add the eggplant and cook. Continue stirring until softened, about 3 more minutes.
- Add tomatoes, with liquid, breaking them up with the back of spoon. Stir in wine, tomato paste, sugar, oregano, thyme, rosemary, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.
- Bring large pot of salted water to a rolling boil. Cook pasta until al dente; drain. Toss pasta with sauce in pan over medium heat for about 2 minutes. Serve on a large platter and top with grated Romano cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Samin khan
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Naseer Ahmed
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tristen Tedrick
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
TheDarkCKnight
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great meatless meal that's still packed with flavor.
Jan G
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Indrani Athapaththu
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
Mahran Khan
[email protected]This dish is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Joe Nodine
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Sanak Boy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayoush Halak
[email protected]I added some chopped spinach to this dish and it was delicious. It's a great way to get some extra vegetables into your meal.
Fan de kim Fan de kim
[email protected]I made this dish with whole wheat rigatoni and it turned out great. It's a healthy and delicious meal.
Brenda Brown
[email protected]I found this recipe to be a bit too oily. I think it would be better with less olive oil.
Camron Boykin
[email protected]This dish was a disappointment. The eggplant was tough and the sauce was bland. I would not recommend this recipe.
sk mirajul
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful. I'll definitely be making this again.
Airsoft Chameleon
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. I love the combination of the eggplant and the tomato sauce.
Kimberly Gray
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The rigatoni was cooked perfectly and the eggplant was delicious.
Moses T Collier Jr
[email protected]This dish was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.