RIGATONI WITH ITALIAN EGGPLANT
Provided by Food Network
Time 1h12m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a 3 quart saucepan over medium-high heat. Add onions and garlic. Cook, stirring until softened, about 2 minutes. Add the eggplant and cook. Continue stirring until softened, about 3 more minutes.
- Add tomatoes, with liquid, breaking them up with the back of spoon. Stir in wine, tomato paste, sugar, oregano, thyme, rosemary, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.
- Bring large pot of salted water to a rolling boil. Cook pasta until al dente; drain. Toss pasta with sauce in pan over medium heat for about 2 minutes. Serve on a large platter and top with grated Romano cheese.
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Samin khan
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Naseer Ahmed
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tristen Tedrick
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
TheDarkCKnight
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great meatless meal that's still packed with flavor.
Jan G
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Indrani Athapaththu
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
Mahran Khan
[email protected]This dish is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Joe Nodine
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Sanak Boy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayoush Halak
[email protected]I added some chopped spinach to this dish and it was delicious. It's a great way to get some extra vegetables into your meal.
Fan de kim Fan de kim
[email protected]I made this dish with whole wheat rigatoni and it turned out great. It's a healthy and delicious meal.
Brenda Brown
[email protected]I found this recipe to be a bit too oily. I think it would be better with less olive oil.
Camron Boykin
[email protected]This dish was a disappointment. The eggplant was tough and the sauce was bland. I would not recommend this recipe.
sk mirajul
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful. I'll definitely be making this again.
Airsoft Chameleon
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. I love the combination of the eggplant and the tomato sauce.
Kimberly Gray
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The rigatoni was cooked perfectly and the eggplant was delicious.
Moses T Collier Jr
[email protected]This dish was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.