RIGATONI WITH GORGONZOLA CHEESE
Categories Cheese Dairy Pasta Appetizer Bake Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/2 tablespoon butter in small nonstick skillet over medium heat. Add breadcrumbs and stir until golden, about 4 minutes. Remove skillet from heat.
- Bring milk and cream to simmer in medium saucepan. Remove from heat. Melt remaining 2 tablespoons butter in another medium saucepan over low heat. Add flour; stir 2 minutes. Whisk in milk mixture. Whisk until slightly thickened, about 4 minutes. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. Set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add Gorgonzola sauce to pasta and toss to coat. Season pasta to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with grated Parmesan cheese and breadcrumbs. Bake pasta until sauce bubbles, about 25 minutes. Let stand 5 minutes and serve.
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Arly Vazquez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Lilien Mpho
[email protected]This was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Isata Kamara
[email protected]I'm not a huge fan of gorgonzola cheese, but I was pleasantly surprised by this dish. The sauce was very flavorful and the rigatoni was cooked to perfection.
Zoya Asad
[email protected]This recipe was absolutely delicious! The gorgonzola cheese sauce was rich and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again.
Eloise King
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Shehezad Shehezad
[email protected]This was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Koryann mccomas
[email protected]I added some chopped walnuts to the sauce and it added a nice crunchy texture. I also used a whole wheat rigatoni and it was very flavorful.
Slum Sage
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the rigatoni was cooked to perfection. I will definitely be making this again.
Biruk Akalu Tsegaye
[email protected]I used a different type of cheese (gruyère) instead of gorgonzola and it turned out great! The sauce was still very flavorful and the rigatoni was cooked perfectly.
Saroj Neupane
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Chang' Li
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Tyhme Nk
[email protected]This was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Noty Tharu
[email protected]I added some chopped walnuts to the sauce and it added a nice crunchy texture. I also used a whole wheat rigatoni and it was very flavorful.
Roshan Magar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the rigatoni was cooked to perfection. I will definitely be making this again.
Rory A
[email protected]I used a different type of cheese (gruyère) instead of gorgonzola and it turned out great! The sauce was still very flavorful and the rigatoni was cooked perfectly.
Devil Doc (G)
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
emmanuel ebube
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Mubashir Jani
[email protected]This was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Ken Horn
[email protected]I'm not a huge fan of gorgonzola cheese, but I was pleasantly surprised by this dish. The sauce was very flavorful and the rigatoni was cooked to perfection.
Elijah Emory
[email protected]This recipe was absolutely delicious! The gorgonzola cheese sauce was rich and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again.