RIGATONI WITH GORGONZOLA CHEESE
Categories Cheese Dairy Pasta Appetizer Bake Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/2 tablespoon butter in small nonstick skillet over medium heat. Add breadcrumbs and stir until golden, about 4 minutes. Remove skillet from heat.
- Bring milk and cream to simmer in medium saucepan. Remove from heat. Melt remaining 2 tablespoons butter in another medium saucepan over low heat. Add flour; stir 2 minutes. Whisk in milk mixture. Whisk until slightly thickened, about 4 minutes. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. Set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add Gorgonzola sauce to pasta and toss to coat. Season pasta to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with grated Parmesan cheese and breadcrumbs. Bake pasta until sauce bubbles, about 25 minutes. Let stand 5 minutes and serve.
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Arly Vazquez
vazquez-arly@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Lilien Mpho
m.l@yahoo.comThis was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Isata Kamara
isatakamara@gmail.comI'm not a huge fan of gorgonzola cheese, but I was pleasantly surprised by this dish. The sauce was very flavorful and the rigatoni was cooked to perfection.
Zoya Asad
a-z7@gmail.comThis recipe was absolutely delicious! The gorgonzola cheese sauce was rich and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again.
Eloise King
e@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Shehezad Shehezad
s-s@hotmail.comThis was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Koryann mccomas
k.mccomas71@gmail.comI added some chopped walnuts to the sauce and it added a nice crunchy texture. I also used a whole wheat rigatoni and it was very flavorful.
Slum Sage
s29@gmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the rigatoni was cooked to perfection. I will definitely be making this again.
Biruk Akalu Tsegaye
b.tsegaye@gmail.comI used a different type of cheese (gruyère) instead of gorgonzola and it turned out great! The sauce was still very flavorful and the rigatoni was cooked perfectly.
Saroj Neupane
s-n45@gmail.comI added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Chang' Li
c-l4@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Tyhme Nk
tyhme_n@yahoo.comThis was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Noty Tharu
noty_t@hotmail.comI added some chopped walnuts to the sauce and it added a nice crunchy texture. I also used a whole wheat rigatoni and it was very flavorful.
Roshan Magar
r-magar80@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the rigatoni was cooked to perfection. I will definitely be making this again.
Rory A
a-r@gmail.comI used a different type of cheese (gruyère) instead of gorgonzola and it turned out great! The sauce was still very flavorful and the rigatoni was cooked perfectly.
Devil Doc (G)
d-d@gmail.comI added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
emmanuel ebube
e-e@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender rigatoni. I will definitely be making this again for future parties.
Mubashir Jani
j-m@hotmail.frThis was a very easy recipe to follow, even for a beginner cook like me. The sauce came together quickly and the rigatoni cooked in no time. I'll definitely be making this again!
Ken Horn
ken_h5@yahoo.comI'm not a huge fan of gorgonzola cheese, but I was pleasantly surprised by this dish. The sauce was very flavorful and the rigatoni was cooked to perfection.
Elijah Emory
elijah-e23@gmail.comThis recipe was absolutely delicious! The gorgonzola cheese sauce was rich and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again.