RIGATONI WITH GOAT CHEESE
When it's too to cook, just toss pasta with a little cheese and whatever else you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.
- Return pasta to pot, and toss with goat cheese and Parmesan. Season with salt and pepper, and add some of the reserved pasta water as desired. Sprinkle with preferred topping, and serve.
Nutrition Facts : Calories 452 g, Fat 14 g, Protein 21 g
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Lucky Hellu
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still very tasty.
Ikram Jx
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It was a delicious and healthy alternative.
ma imran
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of pasta, and I added some extra vegetables to the sauce. It turned out great!
Chicken Nugget
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the sauce turned out grainy and the goat cheese didn't melt properly. I was really disappointed.
Tamanna Jafrin
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the goat cheese was overpowering. I had to throw the whole thing away.
Carlie. M
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the goat cheese didn't add much flavor. I probably won't be making this again.
Azara Watkins
[email protected]This dish was a big hit with my family. The goat cheese and sun-dried tomatoes were a perfect combination, and the sauce was creamy and flavorful. I will definitely be making this again.
Nathi Mbali
[email protected]Loved this recipe! It was quick and easy to make, and the flavors were amazing. The goat cheese added a creamy richness to the sauce, and the sun-dried tomatoes gave it a nice tang. I will definitely be making this again.
Mambwe Justine
[email protected]This recipe was easy to follow and the results were amazing! The goat cheese and sun-dried tomatoes added a lot of flavor to the dish. I will definitely be making this again.
Suresh Budhathoki
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of goat cheese, but it worked really well in this recipe. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Nokthula Ndwalane
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The sauce is creamy and flavorful, and the goat cheese adds a nice tang. I love that it's a quick and easy weeknight meal.
Wilfred Osaruwmense
[email protected]I made this dish last night and it was a hit! My family loved it. The goat cheese added a creamy richness to the sauce, and the sun-dried tomatoes gave it a nice tang. I will definitely be making this again.
Jane Maruping
[email protected]This recipe was absolutely delicious! The combination of goat cheese, sun-dried tomatoes, and pesto was perfect. I will definitely be making this again.