RIGATONI WITH FRESH TOMATOES AND BASIL
I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on food.com but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation.
Provided by mosma
Categories Kosher
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet.
- Add garlic and fry until sizzling.
- Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
- Stir in salt and pepper.
- Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
- Serve and enjoy!
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Pakistan Time
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Michael Armentrout
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ma'nylah Palmer
[email protected]I've tried many tomato sauce recipes and this one is definitely my favorite. It's so simple to make and the flavor is amazing.
Atteq urrehman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Atikur Rhaman
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
HaSSan BRohi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the pasta was cooked perfectly.
Nihad Lam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the chopped basil.
vinnie fields
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up fresh tomatoes from the garden.
ABu UmamaH KHaN
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Kandy Tension
[email protected]This recipe is a summer staple in our house! The fresh tomatoes and basil burst with flavor, and the creamy parmesan sauce ties it all together perfectly. We love serving it with a side of grilled chicken or vegetables.