RIGATONI WITH EGGPLANT PUREE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes. Spread the vegetables out in an even layer on the baking sheet. Roast in the oven until the vegetables are tender and the eggplant is golden, about 35 minutes. While the vegetables are roasting, place the pine nuts in a small baking dish. Place in the oven on the rack below the vegetables. Roast until golden, about 8 minutes. Remove from the oven and reserve. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1 1/2 cups of the cooking liquid. Transfer the roasted vegetables to a food processor. Add the torn mint leaves and extra-virgin olive oil. Puree the vegetables. Transfer the pureed vegetables to the bowl with the pasta and add the Parmesan. Stir to combine, adding the pasta cooking liquid 1/2 cup at a time until the pasta is saucy. Sprinkle the pine nuts over the top and serve.
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Lexee LaForge
llaforge@hotmail.comI made this dish last night and it was a hit with my family! The eggplant puree was a bit thinner than I expected, but it was still very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Issah Muniru
muniru_i@hotmail.comThis dish was delicious! The eggplant puree was so creamy and flavorful, and the rigatoni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
bubbathegreat76
bubbathegreat76@hotmail.comI'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant puree was very flavorful and the rigatoni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a deli
alexs alexs
a-alexs23@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The eggplant puree was especially popular. I will definitely be making this again.
Nankyanzi Rachel
rn@gmail.comI made this dish last night and it was a hit with my family! The eggplant puree was a bit thinner than I expected, but it was still very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Crespin rosales
crespin-rosales12@gmail.comThis dish was delicious! The eggplant puree was so creamy and flavorful, and the rigatoni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Alexus Grace
alexus_grace46@aol.comI'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant puree was very flavorful and the rigatoni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a deli
rifa FF
f.rifa35@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The eggplant puree was especially popular. I will definitely be making this again.
Hussein Warsame
hussein.w79@hotmail.comI made this dish last night and it was a hit with my family! The eggplant puree was a bit thinner than I expected, but it was still very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sunday Success
s-s@gmail.comThis dish was absolutely delicious! The eggplant puree was so creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.