RIGATONI WITH EGGPLANT, MUSHROOMS AND GOAT CHEESE
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Provided by ATHOM73
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 74.2 g, Cholesterol 29.9 mg, Fat 22.9 g, Fiber 8.6 g, Protein 22.7 g, SaturatedFat 9.5 g, Sodium 1110 mg, Sugar 6.9 g
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Miss bloch Miss bloch
[email protected]I made this dish for my family and they loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Yessi Garcia
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Otherwise, it was a good recipe. The eggplant and mushrooms were cooked well, and the goat cheese added a nice flavor.
Kamrul hasan Fahim
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Dest Caraway
[email protected]This dish is a great way to use up leftover eggplant and mushrooms. It's also a good option for a meatless meal. The eggplant and mushrooms are cooked perfectly, and the goat cheese adds a delicious creamy flavor. I would definitely recommend this re
George Kozaczek
[email protected]I'm not a huge fan of goat cheese, but I loved this dish. The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Raja Nafees
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe. The eggplant and mushrooms were cooked well, and the goat cheese added a nice flavor.
Abuu Mbwambo
[email protected]I made this dish for my family and they loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Zulfiquar Ali
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Otherwise, it was a good recipe. The eggplant and mushrooms were cooked well, and the goat cheese added a nice flavor.
Yaaba Francis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Abdullah Saker
[email protected]This dish is a great way to use up leftover eggplant and mushrooms. It's also a good option for a meatless meal. The eggplant and mushrooms are cooked perfectly, and the goat cheese adds a delicious creamy flavor. I would definitely recommend this re
Djsjhh Ksnns
[email protected]I'm not a vegetarian, but I love this dish. The eggplant and mushrooms are so flavorful, and the goat cheese adds a delicious creamy flavor. I would definitely recommend this recipe to anyone, vegetarian or not.
sajiba ahommed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. The eggplant and mushrooms are cooked perfectly, and the goat cheese adds a delicious creamy flavor. I highly recommend this recipe.
Amemeka Rubben Kwame
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
songs life
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe. The eggplant and mushrooms were cooked well, and the goat cheese added a nice flavor.
Alex k k msukwa
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. The eggplant and mushrooms are cooked perfectly, and the goat cheese adds a delicious creamy flavor. I highly recommend this recipe.
Connor Self
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe. The eggplant and mushrooms were cooked well, and the goat cheese added a nice flavor.
Kakooza Hassan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I would definitely recommend this recipe.
Rykel Rivera
[email protected]This dish was easy to make and very flavorful. I used a combination of cremini and shiitake mushrooms, and they were perfect. The goat cheese added a nice touch of richness. I will definitely be making this again.
Vari Vari
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The eggplant was cooked so well that it was soft and flavorful. The mushrooms and goat cheese were also delicious. I would definitely recommend this recipe.
Rawnee The super Artist
[email protected]This recipe was a hit with my family! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creamy flavor. I will definitely be making this again.