RIGATONI WITH EGGPLANT CAPONATA

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Rigatoni with Eggplant Caponata image

Tangy Eggplant Caponata, some grated Parmesan, and pasta are all you need to make this easy meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

12 ounces rigatoni
2 cups Eggplant Caponata
Grated Parmesan

Steps:

  • In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.

Nutrition Facts : Calories 462 g, Fat 9 g, Fiber 7 g, Protein 14 g

Jade Sanders
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I've never made caponata before, but this recipe made it easy. It turned out great and I will definitely be making it again.


MD Sanjid
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This dish was delicious! I especially loved the caponata. It was so flavorful and tangy.


Abdullah Shabbir
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I've made this recipe several times and it's always a crowd-pleaser. The caponata is so flavorful and the eggplant is crispy on the outside and tender on the inside.


XeeSarah Vance
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This dish was a hit at my dinner party. Everyone raved about the caponata.


Jennifer Vega
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This recipe was easy to follow and the dish turned out great. I would recommend this recipe to anyone.


Shuvo Biswas
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I made this dish for my family and they loved it. Even my picky eater ate it all up.


Mr Laki
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This recipe is a keeper! The eggplant was cooked perfectly and the caponata was delicious. I will definitely be making this again.


Faruk Gaming
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I've never made caponata before, but this recipe made it easy. It turned out great and I will definitely be making it again.


shinyi fred
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This dish was delicious! I especially loved the caponata. It was so flavorful and tangy.


Siam Vai
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I've made this recipe several times and it's always a crowd-pleaser. The caponata is so flavorful and the eggplant is crispy on the outside and tender on the inside.


Abu Hurairah
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The instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone.


Rt Roton
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I made this dish for a dinner party and it was a huge success. Everyone loved it.


Stephanie Francois
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This recipe was a hit! The caponata was flavorful and the eggplant was perfectly cooked. I will definitely be making this again.