RIGATONI WITH EGGPLANT CAPONATA
Tangy Eggplant Caponata, some grated Parmesan, and pasta are all you need to make this easy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.
Nutrition Facts : Calories 462 g, Fat 9 g, Fiber 7 g, Protein 14 g
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Jade Sanders
js49@hotmail.co.ukI've never made caponata before, but this recipe made it easy. It turned out great and I will definitely be making it again.
MD Sanjid
sanjid.md87@aol.comThis dish was delicious! I especially loved the caponata. It was so flavorful and tangy.
Abdullah Shabbir
a13@aol.comI've made this recipe several times and it's always a crowd-pleaser. The caponata is so flavorful and the eggplant is crispy on the outside and tender on the inside.
XeeSarah Vance
xeesarah_vance5@yahoo.comThis dish was a hit at my dinner party. Everyone raved about the caponata.
Jennifer Vega
vegajennifer28@yahoo.comThis recipe was easy to follow and the dish turned out great. I would recommend this recipe to anyone.
Shuvo Biswas
bshuvo@yahoo.comI made this dish for my family and they loved it. Even my picky eater ate it all up.
Mr Laki
l-mr56@gmail.comThis recipe is a keeper! The eggplant was cooked perfectly and the caponata was delicious. I will definitely be making this again.
Faruk Gaming
faruk10@yahoo.comI've never made caponata before, but this recipe made it easy. It turned out great and I will definitely be making it again.
shinyi fred
shinyi69@gmail.comThis dish was delicious! I especially loved the caponata. It was so flavorful and tangy.
Siam Vai
s.vai@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The caponata is so flavorful and the eggplant is crispy on the outside and tender on the inside.
Abu Hurairah
h_abu@yahoo.comThe instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone.
Rt Roton
r_roton90@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it.
Stephanie Francois
stephanie_francois@gmail.comThis recipe was a hit! The caponata was flavorful and the eggplant was perfectly cooked. I will definitely be making this again.