RIGATONI WITH CREAMY MUSHROOM SAUCE
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on this site. Also, I use shittake and button mushrooms. It is delicious! Enjoy!
Provided by Jada_mustang
Categories < 30 Mins
Time 17m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
- Heat oil in a large skillet over medium-high heat.
- Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
- Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
- Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
- Add stock and simmer until liquid is slightly reduced.
- Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
- Stir until creamy. Set aside.
- Drain pasta and transfer pasta into serving bowl.
- Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.
Nutrition Facts : Calories 437.1, Fat 21.3, SaturatedFat 10.7, Cholesterol 96.4, Sodium 200.6, Carbohydrate 45.2, Fiber 2.5, Sugar 2.3, Protein 14.8
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Nkhoneni
[email protected]I didn't like this dish. The sauce was too creamy and the mushrooms were not cooked properly.
Dihanna Desgouttes
[email protected]This dish was a little too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Through the looking glass Dicarlo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Josefine Meinecke (Josi)
[email protected]This was my first time making rigatoni with creamy mushroom sauce and it turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Shadrach Amoah
[email protected]This dish is so easy to make and it tastes amazing! I love the creamy sauce and the mushrooms add a great flavor.
Saria Sayaf
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the mushrooms are the perfect addition.
Esther Inuwa
[email protected]This is my go-to recipe for rigatoni with creamy mushroom sauce. It's always a crowd-pleaser.
Jani Wadho
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms add a great depth of flavor. I always get compliments when I make this dish.
Josias Setati
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms added a nice touch. I will definitely be making this dish again.
Elijah Batts
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. The pasta was also cooked perfectly al dente. I will definitely be making this dish again.
B M B a P p Y
[email protected]This rigatoni with creamy mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. The pasta was cooked perfectly al dente. I will definitely be making this dish again!