RIGATONI WITH CREAMY MUSHROOM SAUCE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. While the pasta is cooking: Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LUCY MUCHIRI
[email protected]I'm not a fan of creamy sauces, but this one was surprisingly good. It was light and flavorful, and the rigatoni was cooked perfectly.
faruk bhai7
[email protected]This dish is amazing! The sauce is so creamy and flavorful, and the rigatoni is cooked perfectly. I will definitely be making this again.
Whitney Robinson
[email protected]I thought the sauce was a little too heavy for my taste. I would probably use less cream next time.
geofrey kamurare
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The sauce is so rich and flavorful, and the rigatoni is cooked perfectly.
George Kozaczek
[email protected]I've never made a creamy mushroom sauce before, but this recipe was so easy to follow. It turned out delicious!
FLAME DEVIL
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family and friends.
Nixon Vaughan
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful, and the rigatoni was cooked perfectly.
md limon babsa
[email protected]This dish was a disaster! The sauce was watery and the rigatoni was overcooked.
Sipon Bax
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the rigatoni is cooked perfectly. I've made it several times and it's always a hit.
Cory Thompson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Md Sarbn
[email protected]I thought the sauce was a little bland. I added some garlic and herbs to it and it was much better.
TAREQ ARNAOUT
[email protected]I've made this dish several times and it's always a success. It's easy to make and always turns out delicious.
deen muhammad
[email protected]This dish was a hit with my family! Everyone loved the creamy mushroom sauce and the tender rigatoni.
lloyd gray
[email protected]Meh.
Madeysadaq66
[email protected]Not a fan of mushrooms, but this dish was surprisingly good! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly.
Khabele Mofokeng
[email protected]Easy to make and so flavorful! I used a variety of mushrooms and it was perfect.
Ruvimbo Motsi
[email protected]This creamy mushroom sauce is creamy and rich, and the rigatoni cooks perfectly. I added some chicken to the sauce for extra protein, and it was delicious.