RIGATONI WITH CHUNKY VEGETABLE SAUCE
Skip the heavy bolognese and opt instead for a lighter, vegetable-based sauce that comes together in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomato puree, season with salt and pepper, and bring mixture to a boil. Reduce heat to a rapid simmer and cook until zucchini is crisp-tender, about 8 minutes. Stir in oregano.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 390 g, Fat 6 g, Fiber 5 g, Protein 14 g
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Akash Arshad
[email protected]Worst recipe ever!
Sabboonaa Ye Oro Lij
[email protected]This recipe was a waste of time. The sauce was bland and the vegetables were overcooked. I will definitely not be making this again.
George Millward
[email protected]This recipe was a bit too bland for my taste. The sauce was a bit watery and the vegetables were not cooked enough. I will definitely not be making this again.
Suraj Muktar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again, but I will use less chili flakes next time.
Abigail Wentzell
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Sunil Khatik
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli and carrots that I needed to use up and this recipe was the perfect way to do it. The sauce was flavorful and the vegetables were cooked perfectly.
Anita
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the al dente pasta. I will definitely be making this again.
Benard Chiteri
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Michael Brian Chege Munanu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Saqlain Saqlaina
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the pasta was cooked perfectly. I will definitely be making this again.
mian_umair _writes
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the al dente pasta. I will definitely be making this again soon.
Trey Knight
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.