RIGATONI WITH CHICKEN LIVERS
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Drop in the pasta, quickly return to a boil, and cook until the pasta is tender yet firm, 8 to 9 minutes. Drain the pasta, reserving the pasta water.
- While the pasta boils, melt the 2 tablespoons of butter in a large sauté pan over medium-high heat.
- Add the onions and sage and cook until lightly browned, 3 to 4 minutes.
- Season with salt and pepper to taste and add the chicken livers, cooking for 1 minute.
- Add a splash of pasta water, scraping the pan bottom.
- Add the drained rigatoni to the pan.
- Toss with the 1/4 cup of Parmesan cheese and additional butter and/or pasta water as needed to make a creamy sauce.
- Divide among warm pasta bowls and garnish with Parmesan cheese to serve.
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Wazed Ali
[email protected]This recipe is soul-satisfying. The chicken livers are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe for anyone looking for a soul-satisfying meal.
Mercy Osazee
[email protected]This recipe is the perfect comfort food. The chicken livers are tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe for anyone looking for a comforting and delicious meal.
michael beasley
[email protected]This recipe is a winner for dinner. The chicken livers are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe for anyone looking for a delicious and satisfying dinner.
Elizabeth Myers
[email protected]I made this recipe for a quick lunch, and it was perfect. The chicken livers were cooked quickly and the sauce was easy to make. I served it over pasta and it was a delicious and satisfying lunch.
SAJAL CHANDRA SUTRADAR
[email protected]This recipe is a great choice for an easy appetizer. The chicken livers are quick and easy to cook, and the sauce is simple to make. I highly recommend this recipe for anyone looking for an easy and delicious appetizer.
Athi Thandile
[email protected]I made this recipe for a tailgate party, and it was a huge success. The chicken livers were a unique and tasty treat, and the sauce was perfect for dipping. I highly recommend this recipe for anyone looking for a tailgate treat that is both delicious
Zaid Goodall
[email protected]I made this recipe for a game day snack, and it was a perfect choice. The chicken livers were easy to eat and the sauce was flavorful. I highly recommend this recipe for anyone looking for a game day snack that is both delicious and easy to eat.
stnos music
[email protected]I made this recipe for a party, and it was a huge hit. The chicken livers were a unique and delicious appetizer, and the sauce was perfect for dipping. I highly recommend this recipe for anyone looking for a party-pleasing appetizer.
Nabwire Moreen
[email protected]I made this recipe for a date night dinner, and it was a perfect choice. The chicken livers were tender and juicy, and the sauce was creamy and flavorful. We served it over pasta and it was a romantic and delicious meal.
john bailey
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a perfect meal for a special occasion.
Godwin Offormah
[email protected]This recipe is a favorite in my family. We make it all the time, and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe for anyone looking for a family-f
SAIFUL ISLAM SAGOR
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. The chicken livers are a good source of protein and iron, and the sauce is made with healthy ingredients like olive oil and tomatoes. This recipe is a great option for a h
Hammad Aslam
[email protected]This recipe is a great way to save money and still enjoy a delicious meal. Chicken livers are a very affordable protein, and this recipe uses them in a creative and tasty way. I highly recommend this recipe for anyone on a budget.
Juanique Gouws
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. It was so easy to make and the results were amazing. The chicken livers were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making t
Sakura 294
[email protected]This is my new favorite pasta dish! The combination of chicken livers and rigatoni is perfect, and the sauce is so flavorful. I highly recommend this recipe.
Jagadish Shil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The chicken livers were cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal.
BL4ZE
[email protected]This rigatoni with chicken livers was a hit with my family! The livers were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.