RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear off and reserve the outer leaves from the Brussels sprouts, then chop the rest. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the chopped Brussels sprouts and their leaves during the last 2 minutes of cooking. Reserve 11/2 cups cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove to a paper towel¿lined plate, reserving 1 tablespoon drippings in the skillet.
- Add 1 tablespoon olive oil to the skillet, then add the squash, garlic and 1/2 teaspoon salt. Cook until the squash is lightly golden around the edges, about 1 minute. Add 1 cup of the reserved cooking water, cover and simmer until the squash is tender, 4 to 5 minutes.
- Add the pasta, Brussels sprouts, bacon, scallions, the remaining 1 tablespoon olive oil and 1/4 cup cooking water to the skillet; toss until coated, adding the remaining cooking water as needed to loosen. Season with salt and pepper. Top each serving with the parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alhaz Hossen
[email protected]I'm going to make this dish for dinner tonight.
Jihad Nsib
[email protected]This dish looks delicious.
Farhan ahmed Abid
[email protected]I can't wait to try this recipe!
Fun - Gallery
[email protected]This is one of my favorite pasta dishes.
aziz gaming Tudft
[email protected]I'm definitely going to make this dish again soon.
Geming B2K YT geming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ak Sheraz YT
[email protected]I would recommend this dish to anyone who loves butternut squash and Brussels sprouts.
Izabelle Winfrey
[email protected]Overall, this is a great dish that I would definitely make again.
Abrizzy1994 jallow
[email protected]The Brussels sprouts were a bit too bitter for me.
Antoine Suggs
[email protected]I found that the dish was a bit too salty for my taste.
Ayoung Kung
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
sk Hasan
[email protected]I added some chopped walnuts to the dish for extra crunch. It was delicious!
upgrade.__. prime
[email protected]This dish is a great way to use up leftover butternut squash and Brussels sprouts.
Hridy Mahjabin
[email protected]I made this dish for a dinner party and everyone loved it. It was easy to make and looked very impressive.
Mudassar Raza
[email protected]The flavors in this dish are amazing. The sweetness of the butternut squash, the bitterness of the Brussels sprouts, and the saltiness of the bacon all come together perfectly.
Muhammad Shaban
[email protected]Rigatoni with butternut squash, Brussels sprouts, and bacon was a fantastic dish! I've made it twice now, and both times it was a hit.