RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear off and reserve the outer leaves from the Brussels sprouts, then chop the rest. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the chopped Brussels sprouts and their leaves during the last 2 minutes of cooking. Reserve 11/2 cups cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove to a paper towel¿lined plate, reserving 1 tablespoon drippings in the skillet.
- Add 1 tablespoon olive oil to the skillet, then add the squash, garlic and 1/2 teaspoon salt. Cook until the squash is lightly golden around the edges, about 1 minute. Add 1 cup of the reserved cooking water, cover and simmer until the squash is tender, 4 to 5 minutes.
- Add the pasta, Brussels sprouts, bacon, scallions, the remaining 1 tablespoon olive oil and 1/4 cup cooking water to the skillet; toss until coated, adding the remaining cooking water as needed to loosen. Season with salt and pepper. Top each serving with the parmesan.
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Alhaz Hossen
a_h@yahoo.comI'm going to make this dish for dinner tonight.
Jihad Nsib
nsib_j@hotmail.co.ukThis dish looks delicious.
Farhan ahmed Abid
farhan-a76@aol.comI can't wait to try this recipe!
Fun - Gallery
gf@yahoo.comThis is one of my favorite pasta dishes.
aziz gaming Tudft
g.aziz@hotmail.comI'm definitely going to make this dish again soon.
Geming B2K YT geming
ggeming24@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Ak Sheraz YT
yt_a59@hotmail.co.ukI would recommend this dish to anyone who loves butternut squash and Brussels sprouts.
Izabelle Winfrey
winfreyi47@gmail.comOverall, this is a great dish that I would definitely make again.
Abrizzy1994 jallow
j-a51@gmail.comThe Brussels sprouts were a bit too bitter for me.
Antoine Suggs
s13@yahoo.comI found that the dish was a bit too salty for my taste.
Ayoung Kung
kung@hotmail.comThis dish is a little time-consuming to make, but it's worth the effort.
sk Hasan
sk_hasan@hotmail.comI added some chopped walnuts to the dish for extra crunch. It was delicious!
upgrade.__. prime
prime_u@yahoo.comThis dish is a great way to use up leftover butternut squash and Brussels sprouts.
Hridy Mahjabin
hridym@yahoo.comI made this dish for a dinner party and everyone loved it. It was easy to make and looked very impressive.
Mudassar Raza
m_r@hotmail.co.ukThe flavors in this dish are amazing. The sweetness of the butternut squash, the bitterness of the Brussels sprouts, and the saltiness of the bacon all come together perfectly.
Muhammad Shaban
shaban-m96@hotmail.comRigatoni with butternut squash, Brussels sprouts, and bacon was a fantastic dish! I've made it twice now, and both times it was a hit.