RIGATONI WITH BROCCOLI
Make and share this Rigatoni With Broccoli recipe from Food.com.
Provided by PamLuvs2Cook
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the broccoli and cut it into bite sized pieces.
- Bring 4 quarts of water to a boil in a large pot.Add the broccoli and salt to to taste. Cook for 5 minutes. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
- Pour the olive oil into a skillet large enough to hold all the ingredients. Add the garlic and red pepper, cook over medium heat for about 2 minutes, or until the garlic is lightly golden. Add the broccoli and a pinch of salt. Cook, stirring occasionally for 10 minutes, or until the broccoli is soft.
- Meanwhile, bring the water back to a boil. Add the rigatoni and cook, stirring frequently, until the pasta is not quite tender. Scoop out about 1 cup of the cooking water and set it aside. Drain the rigatoni and add it to the skillet with the broccoli. add the reserved cooking water and cook, stirring often for 5 minutes or more.
- Sprinkle with cheese, toss and serve immediately.
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John Sköll
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would recommend it to others.
Qayoom Qayoom
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Osei Anthony
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, delicious, and a hit with my family.
Mr Brian
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out delicious.
Raqeeb Raz
[email protected]I made this recipe for my picky eater and he loved it! That's saying something.
Seer Amanuel
[email protected]This recipe is the perfect comfort food. It's warm, cheesy, and filling.
Adalat hussain Shah
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Smellie Mageza
[email protected]This recipe was a little too time-consuming for me. I would recommend using pre-cut broccoli to save time.
Jessica Rigsby
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind! The broccoli was cooked perfectly and the sauce was amazing.
Muhammad Shahid Mehmood
[email protected]The instructions were easy to follow and the dish turned out great! I'll be making this again for sure.
Sopikul Islam
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ms Sakib
[email protected]This recipe was a bit bland for my taste. I would recommend adding more garlic and herbs to give it more flavor.
Nagawa Brenda
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Ngwana Rakabe
[email protected]This rigatoni with broccoli recipe was a hit with my family! The broccoli was perfectly cooked and the sauce was creamy and cheesy. Will definitely be making this again.