RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL
Provided by Amber Levinson
Categories Cheese Dairy Fruit Garlic Herb Olive Pasta Vegetarian Quick & Easy Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
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Nana Hemaa Lyrical
[email protected]This is a great recipe for a special occasion.
suwdaa suwdaa
[email protected]I'm not a fan of brie, but I thought I'd give this recipe a try. I'm glad I did! The brie was actually really good in this dish.
Mohamed Mohsen
[email protected]This dish is a bit heavy for me, but it's still really good.
safa abdinajiib
[email protected]I'm not a fan of olives, so I omitted them from the recipe. It was still really good.
Helal Kha
[email protected]I added some grilled chicken to this dish and it was delicious!
Nazeer Shabbir
[email protected]This dish is a great way to use up leftover brie.
Brittany Brown-Harrison
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Rongit Sarkar
[email protected]This pasta dish is so flavorful and satisfying. The brie and grape tomatoes are a perfect combination.
Brandon Ogden
[email protected]I've made this dish several times and it's always a hit. The leftovers are even good the next day.
Kwasi William
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in one pot and the sauce comes together in minutes. I always have the ingredients on hand.
Nabeeha Shaikh
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got lots of compliments. I'll definitely be making this again.
brak nazwy
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was delicious. I especially loved the addition of the olives.
Jose Juarez
[email protected]This pasta dish was just okay. The flavors were a bit bland and the pasta was overcooked. I think I'll try a different recipe next time.
Purna Gurung
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm so glad I did! The brie was actually really good in this dish and I loved the way it melted into the pasta. I'll definitely be making this again.
Albeza Guerra
[email protected]This is one of my go-to pasta recipes. It's so easy to make and always turns out great. I love the combination of flavors and the fact that it's a one-pot meal.
Helen Thompson
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again.
Lady Bug
[email protected]This pasta dish was absolutely delicious! The combination of brie, grape tomatoes, olives, and basil was perfect. I loved the creamy texture of the brie and the sweetness of the tomatoes. The olives added a nice briny flavor and the basil was the per