RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL
Provided by Amber Levinson
Categories Cheese Dairy Fruit Garlic Herb Olive Pasta Vegetarian Quick & Easy Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
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Nana Hemaa Lyrical
lyricaln@hotmail.co.ukThis is a great recipe for a special occasion.
suwdaa suwdaa
s-s21@aol.comI'm not a fan of brie, but I thought I'd give this recipe a try. I'm glad I did! The brie was actually really good in this dish.
Mohamed Mohsen
m-m10@hotmail.frThis dish is a bit heavy for me, but it's still really good.
safa abdinajiib
a67@yahoo.comI'm not a fan of olives, so I omitted them from the recipe. It was still really good.
Helal Kha
kha-h@hotmail.comI added some grilled chicken to this dish and it was delicious!
Nazeer Shabbir
snazeer@gmail.comThis dish is a great way to use up leftover brie.
Brittany Brown-Harrison
b@yahoo.comI love the simplicity of this recipe. It's perfect for a busy weeknight.
Rongit Sarkar
sr54@gmail.comThis pasta dish is so flavorful and satisfying. The brie and grape tomatoes are a perfect combination.
Brandon Ogden
brandonogden96@gmail.comI've made this dish several times and it's always a hit. The leftovers are even good the next day.
Kwasi William
kwasi3@aol.comThis is a great recipe for a quick and easy weeknight meal. The pasta cooks in one pot and the sauce comes together in minutes. I always have the ingredients on hand.
Nabeeha Shaikh
n44@hotmail.frI made this dish for a party and it was a huge success! Everyone loved it and I got lots of compliments. I'll definitely be making this again.
brak nazwy
b_nazwy2@gmail.comI followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was delicious. I especially loved the addition of the olives.
Jose Juarez
jj@hotmail.comThis pasta dish was just okay. The flavors were a bit bland and the pasta was overcooked. I think I'll try a different recipe next time.
Purna Gurung
g.p@gmail.comI'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm so glad I did! The brie was actually really good in this dish and I loved the way it melted into the pasta. I'll definitely be making this again.
Albeza Guerra
ga@yahoo.comThis is one of my go-to pasta recipes. It's so easy to make and always turns out great. I love the combination of flavors and the fact that it's a one-pot meal.
Helen Thompson
t_helen30@yahoo.comI made this dish last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. I will definitely be making this again.
Lady Bug
lady-b@hotmail.frThis pasta dish was absolutely delicious! The combination of brie, grape tomatoes, olives, and basil was perfect. I loved the creamy texture of the brie and the sweetness of the tomatoes. The olives added a nice briny flavor and the basil was the per