RIGATONI WITH BACON, SPINACH AND TWO CHEESES
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a heavy, large skillet over medium heat until crisp.
- Transfer bacon to paper towels and drain.
- Pour off all but 3 Tbsp.
- drippings from the pan.
- Add bell pepper and onion to the skillet and sauté until tender.
- Remove skillet from heat.
- Meanwhile, cook rigatoni in a large pot of salted boiling water until tender but firm.
- Drain and immediately return pasta to the same pot.
- Add the cheeses and butter until they melt and coat the pasta.
- Add spinach and brandy and toss over medium heat until the spinach wilts.
- Gently mix in the red bell pepper mixture and the bacon.
- Season to taste with salt and pepper.
- Garnish with walnuts and chives and serve immediately.
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NL RS
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler pasta recipes.
Dat boi N/A
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Eman Eman
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for someone who loves cheesy pasta.
mahter shoaib
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's perfect for a weeknight meal.
Saifal Zamaan
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Amanda Mteshane
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's now one of my favorites.
naj mul
[email protected]This was the perfect comfort food for a cold night. The cheese and bacon were so rich and satisfying.
Prabodha Rasanga
[email protected]I'm not a big fan of spinach, but I loved it in this dish. The flavors all came together perfectly.
Alfonso Hill
[email protected]I added some chopped mushrooms to the recipe and it was even better. This dish is so versatile and easy to customize.
Menna Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the bacon and spinach added a nice touch.
basanta shrestha
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
Md.Amdadul Islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and how easy it was to make.
LEEHUB
[email protected]Wow! This dish was a hit with my family. The kids loved the cheesy sauce and the bacon, and I appreciated the addition of spinach for a healthy twist.
Khuram Jaffri
[email protected]This rigatoni with bacon, spinach, and two cheeses was an absolute delight! The combination of flavors and textures was perfect, with the crispy bacon adding a nice crunch to the creamy sauce and tender spinach.