RIGATONI PRIMAVERA
Number Of Ingredients 11
Steps:
- 1. Cook the rigatoni according to package directions, omitting the salt. Drain and place in a serving bowl keep warm.2. Meanwhile, place the oil and garlic in a large skillet and heat until just sizzling. Add the onion and cook until softened, 2 minutes. Add the squash, broccoli, and green pepper and cook on low heat, stirring occasionally, until tender, about 5-6 minutes. Stir in the tomato and basil cook until heated through, about 2 minutes. Remove from the heat cover and keep warm. 3. Sprinkle the cooked rigatoni with half of the Parmesan cheese top with the cooked vegetables and sprinkle with remaining Parmesan and feta cheeses. Serve immediately.EXCHANGES3 Starch1 VegetableNUTRITION FACTSCalories 281 Calories from Fat 50Total Fat 6g Saturated Fat 2gCholesterol 11mgSodium 176mgCarbohydrate 47g Dietary Fiber 3g Sugars 4gProtein 12g
Nutrition Facts : Nutritional Facts Serves
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wayne Leeuw
[email protected]This is one of my favorite pasta dishes. It's always a hit with my friends and family.
Shelsea Vallet
[email protected]This recipe is a keeper! It's going into my regular rotation.
Jesse Wolf
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Wilfred Margaret
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Dip Dip
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand, and it still turned out great.
R K Gamer YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.
Rene Anaya
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Salina Salina
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the vegetables were still slightly crunchy.
Lina Xhinti
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
Skeikh Saadi
[email protected]This is the best pasta dish I've ever had! The vegetables were so fresh and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.